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词汇 quesadilla
释义

Definition of quesadilla in English:

quesadilla

noun ˌkeɪsəˈdiːjə
  • A tortilla filled with cheese and heated.

    (墨西哥的一种干酪馅加热制成的)油炸玉米粉饼

    Example sentencesExamples
    • With the leftover meat, make quesadillas by filling one half of some flour tortillas with grated cheese, spring onions, strips of turkey and a dollop of cranberry sauce.
    • The menu is slightly longer, offering quesadillas along with steak, chicken and bean and cheese burritos.
    • From salads and casseroles to pasta, pizza, tacos and quesadillas, many favorite dishes rely on cheese for their unique taste, texture and appearance.
    • A quesadilla is essentially a grilled cheese sandwich on a tortilla instead of bread, embellished with guacamole, sour cream, salsa, and (if you wish) chicken, steak, of grilled vegetables.
    • The menu has around 30 items, beginning with appetizers with quesadillas, taquitos, nachos and tequila wings, or you can order a sampler with all of them.
    • Chicken quesadilla, chicken tacos, chicken satay, chicken in lettuce leaves - they've all become essentials on the American appetizer menu.
    • The main room offers gourmet appetizers like caviar potato skins, Brie and mango quesadillas, goat cheese pizza, tuna steak tournedos, and fresh sushi rolls.
    • With them, I can make sandwiches, quesadillas, pizzas and burritos.
    • Chef Michael Cortez, stepping in like an iron chef, whipped up a major dinner of beef fajitas with guacamole, chicken and cheese quesadillas, Spanish rice and charbroiled shrimp.
    • As for more mainstream Mexican fare, the buffet has it all: tostadas, tacos, quesadillas, fajitas and a make-your-own burrito bar.
    • It can also be used in various recipes like nachos, fajitas, quesadillas and fondues.
    • Once we got to the beach, the rain tapered to a slight drizzle and we had our lunch of fajitas and quesadillas topped with fresh guacamole and a choice of mild or hot salsa.
    • Throw one on a salad or make quesadillas with tuna, fat-free cheese, salsa and a low-fat tortilla.
    • There are plenty of tacos, quesadillas and enchiladas in various combos featuring either chicken, beef or shrimp to be had - some served with rice and/or beans.
    • Other options include quesadillas, fajitas, wraps and several meal-size salads with a refreshing and slightly citric cumin dressing served on fresh nacho chips.
    • An elongated, hardshell taco filled with beans and cheese, the quesadilla is a work of unbridled genius.
    • The menu is creative and eclectic - Swedish pancakes with lingonberries, Greek salad, quesadillas, cinnamon rolls, Native American fry bread, herring, cheeses, and much, much more.
    • We chose the fried calamari and an order of cabo, an eggplant dish, from an interesting list that included bruschetta, quesadillas, ceviche and steamed mussels.
    • Soft wheat tortillas are more often used in quesadillas and fajitas, while soft corn tortillas make wonderful enchiladas.
    • Other menu items include stuffed sandwiches, subs, quesadillas, wings, tacos and salads.

Origin

Spanish.

Definition of quesadilla in US English:

quesadilla

nounˌkāsəˈdēyə
  • A tortilla filled with cheese and heated.

    (墨西哥的一种干酪馅加热制成的)油炸玉米粉饼

    Example sentencesExamples
    • Chef Michael Cortez, stepping in like an iron chef, whipped up a major dinner of beef fajitas with guacamole, chicken and cheese quesadillas, Spanish rice and charbroiled shrimp.
    • The menu is slightly longer, offering quesadillas along with steak, chicken and bean and cheese burritos.
    • The main room offers gourmet appetizers like caviar potato skins, Brie and mango quesadillas, goat cheese pizza, tuna steak tournedos, and fresh sushi rolls.
    • The menu has around 30 items, beginning with appetizers with quesadillas, taquitos, nachos and tequila wings, or you can order a sampler with all of them.
    • Once we got to the beach, the rain tapered to a slight drizzle and we had our lunch of fajitas and quesadillas topped with fresh guacamole and a choice of mild or hot salsa.
    • The menu is creative and eclectic - Swedish pancakes with lingonberries, Greek salad, quesadillas, cinnamon rolls, Native American fry bread, herring, cheeses, and much, much more.
    • As for more mainstream Mexican fare, the buffet has it all: tostadas, tacos, quesadillas, fajitas and a make-your-own burrito bar.
    • Throw one on a salad or make quesadillas with tuna, fat-free cheese, salsa and a low-fat tortilla.
    • It can also be used in various recipes like nachos, fajitas, quesadillas and fondues.
    • With the leftover meat, make quesadillas by filling one half of some flour tortillas with grated cheese, spring onions, strips of turkey and a dollop of cranberry sauce.
    • Chicken quesadilla, chicken tacos, chicken satay, chicken in lettuce leaves - they've all become essentials on the American appetizer menu.
    • An elongated, hardshell taco filled with beans and cheese, the quesadilla is a work of unbridled genius.
    • Other menu items include stuffed sandwiches, subs, quesadillas, wings, tacos and salads.
    • There are plenty of tacos, quesadillas and enchiladas in various combos featuring either chicken, beef or shrimp to be had - some served with rice and/or beans.
    • Other options include quesadillas, fajitas, wraps and several meal-size salads with a refreshing and slightly citric cumin dressing served on fresh nacho chips.
    • From salads and casseroles to pasta, pizza, tacos and quesadillas, many favorite dishes rely on cheese for their unique taste, texture and appearance.
    • A quesadilla is essentially a grilled cheese sandwich on a tortilla instead of bread, embellished with guacamole, sour cream, salsa, and (if you wish) chicken, steak, of grilled vegetables.
    • Soft wheat tortillas are more often used in quesadillas and fajitas, while soft corn tortillas make wonderful enchiladas.
    • With them, I can make sandwiches, quesadillas, pizzas and burritos.
    • We chose the fried calamari and an order of cabo, an eggplant dish, from an interesting list that included bruschetta, quesadillas, ceviche and steamed mussels.

Origin

Spanish.

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