Definition of dauphinois in English:

dauphinois

(also dauphinoise)

adjectiveˌdəʊfɪˈnwaːˌdôfinˈwä

(of potatoes or other vegetables) sliced and cooked in milk, typically with a topping of cheese.
（土豆或其他蔬菜）多菲内式的（切片并在牛奶中烹调的，上面多浇有奶酪）
Example sentencesExamples
- My grilled lamb cutlets were expertly cooked and neatly complemented by a mustard herb crust, but the dauphinoise potatoes tasted strangely synthetic and were free of either cheese or cream.
- In fact, she reckoned that the 8oz fillet steak cooked in a red wine and mushroom sauce and served with parsnip and turnip mash and dauphinoise potatoes was the best she'd ever had.
- The beautifully cooked fillet was decorated with a crispy horseradish crust, but it was the combination of creamy parsnip dauphinoise and roasted vegetables that really got the juices flowing.
- Both were made with top-quality ingredients cooked to perfection, accompanied by nicely al dente vegetables and creamy dauphinoise potatoes.
- I went on with a Fricassée de pigeonneau, sauce au porto et au romarin: a pigeon stew in a porto and rosemary sauce, served with a delicious gratin dauphinois (potato gratin).
- On the big day we opted for centre-cut fillet with gratin dauphinois potatoes and a mushroom, bacon and shallot garnish.
- The dauphinoise potatoes were so bland it hurt.
- It was as good as I'd suspected, its rich red-wine sauce adding a depth of flavour that was enhanced by the accompanying creamy dauphinoise potatoes.
- Loch Arthur and Isle of Mull are sublime, and I like to use the latter in a rich version of French dauphinoise potatoes, which are usually layered with gruyère.
- The next course was poached salmon with herb crust, dauphinoise potatoes and winter vegetables.
- My venison fillet could have been cut with a butter knife, although the dauphinoise potatoes were a little short on garlic.
- Rather than competing, the flavours combined beautifully in a dish that most closely resembled a stewy melange of exceptionally garlicky dauphinoise potatoes and poached monkfish.
- Our mains arrived fairly quickly accompanied by a large dish of fresh cauliflower, carrots and broccoli and a dish of dauphinoise potatoes - we had been offered a choice of mashed, new, chipped or jacket.
- Potato dauphinois is an easy basic dish that goes with just about anything.
- A two-inch cube of gratin dauphinois binds thinly sliced potatoes with heavy cream and butter, and makes an excellent foil for the bold beef.
- On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side.
- I savoured chicken and noodle soup with Thai flavourings of coconut milk and lemongrass, delicate seabass fillets and soft and squidgy dauphinoise potatoes followed by a Mars Bar ice cream cocktail.
- The no-nonsense menu includes pan-roast lamb rump with puy lentils and roasted root veg, Nettleden honey-roast duck breast with rosemary dauphinoise potatoes, rhubarb and elderflower crumble.
- Mother had the roasted sirloin of beef with gratin dauphinoise, courgettes, sautéed beans and Yorkshire pudding for €48.
- This boasted a really good gratin dauphinois, broccoli in a creamy béchamel sauce, crisply dry fried potatoes, sweet Vichy-style carrots and crunchy mangetouts.

Origin

French, 'from the province of Dauphiné'.

Definition of dauphinois in US English:

dauphinois

(also dauphinoise)

adjectiveˌdôfinˈwä

(of potatoes or other vegetables) sliced and cooked in milk, typically with a topping of cheese.
（土豆或其他蔬菜）多菲内式的（切片并在牛奶中烹调的，上面多浇有奶酪）
Example sentencesExamples
- The beautifully cooked fillet was decorated with a crispy horseradish crust, but it was the combination of creamy parsnip dauphinoise and roasted vegetables that really got the juices flowing.
- My venison fillet could have been cut with a butter knife, although the dauphinoise potatoes were a little short on garlic.
- In fact, she reckoned that the 8oz fillet steak cooked in a red wine and mushroom sauce and served with parsnip and turnip mash and dauphinoise potatoes was the best she'd ever had.
- On the big day we opted for centre-cut fillet with gratin dauphinois potatoes and a mushroom, bacon and shallot garnish.
- Our mains arrived fairly quickly accompanied by a large dish of fresh cauliflower, carrots and broccoli and a dish of dauphinoise potatoes - we had been offered a choice of mashed, new, chipped or jacket.
- On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side.
- I savoured chicken and noodle soup with Thai flavourings of coconut milk and lemongrass, delicate seabass fillets and soft and squidgy dauphinoise potatoes followed by a Mars Bar ice cream cocktail.
- The dauphinoise potatoes were so bland it hurt.
- Rather than competing, the flavours combined beautifully in a dish that most closely resembled a stewy melange of exceptionally garlicky dauphinoise potatoes and poached monkfish.
- Mother had the roasted sirloin of beef with gratin dauphinoise, courgettes, sautéed beans and Yorkshire pudding for €48.
- My grilled lamb cutlets were expertly cooked and neatly complemented by a mustard herb crust, but the dauphinoise potatoes tasted strangely synthetic and were free of either cheese or cream.
- The next course was poached salmon with herb crust, dauphinoise potatoes and winter vegetables.
- Potato dauphinois is an easy basic dish that goes with just about anything.
- It was as good as I'd suspected, its rich red-wine sauce adding a depth of flavour that was enhanced by the accompanying creamy dauphinoise potatoes.
- Loch Arthur and Isle of Mull are sublime, and I like to use the latter in a rich version of French dauphinoise potatoes, which are usually layered with gruyère.
- A two-inch cube of gratin dauphinois binds thinly sliced potatoes with heavy cream and butter, and makes an excellent foil for the bold beef.
- The no-nonsense menu includes pan-roast lamb rump with puy lentils and roasted root veg, Nettleden honey-roast duck breast with rosemary dauphinoise potatoes, rhubarb and elderflower crumble.
- This boasted a really good gratin dauphinois, broccoli in a creamy béchamel sauce, crisply dry fried potatoes, sweet Vichy-style carrots and crunchy mangetouts.
- Both were made with top-quality ingredients cooked to perfection, accompanied by nicely al dente vegetables and creamy dauphinoise potatoes.
- I went on with a Fricassée de pigeonneau, sauce au porto et au romarin: a pigeon stew in a porto and rosemary sauce, served with a delicious gratin dauphinois (potato gratin).

Origin

French, ‘from the province of Dauphiné’.

词汇	dauphinois
释义	Definition of dauphinois in English: dauphinois (also dauphinoise) adjectiveˌdəʊfɪˈnwaːˌdôfinˈwä (of potatoes or other vegetables) sliced and cooked in milk, typically with a topping of cheese. （土豆或其他蔬菜）多菲内式的（切片并在牛奶中烹调的，上面多浇有奶酪） Example sentencesExamples My grilled lamb cutlets were expertly cooked and neatly complemented by a mustard herb crust, but the dauphinoise potatoes tasted strangely synthetic and were free of either cheese or cream. In fact, she reckoned that the 8oz fillet steak cooked in a red wine and mushroom sauce and served with parsnip and turnip mash and dauphinoise potatoes was the best she'd ever had. The beautifully cooked fillet was decorated with a crispy horseradish crust, but it was the combination of creamy parsnip dauphinoise and roasted vegetables that really got the juices flowing. Both were made with top-quality ingredients cooked to perfection, accompanied by nicely al dente vegetables and creamy dauphinoise potatoes. I went on with a Fricassée de pigeonneau, sauce au porto et au romarin: a pigeon stew in a porto and rosemary sauce, served with a delicious gratin dauphinois (potato gratin). On the big day we opted for centre-cut fillet with gratin dauphinois potatoes and a mushroom, bacon and shallot garnish. The dauphinoise potatoes were so bland it hurt. It was as good as I'd suspected, its rich red-wine sauce adding a depth of flavour that was enhanced by the accompanying creamy dauphinoise potatoes. Loch Arthur and Isle of Mull are sublime, and I like to use the latter in a rich version of French dauphinoise potatoes, which are usually layered with gruyère. The next course was poached salmon with herb crust, dauphinoise potatoes and winter vegetables. My venison fillet could have been cut with a butter knife, although the dauphinoise potatoes were a little short on garlic. Rather than competing, the flavours combined beautifully in a dish that most closely resembled a stewy melange of exceptionally garlicky dauphinoise potatoes and poached monkfish. Our mains arrived fairly quickly accompanied by a large dish of fresh cauliflower, carrots and broccoli and a dish of dauphinoise potatoes - we had been offered a choice of mashed, new, chipped or jacket. Potato dauphinois is an easy basic dish that goes with just about anything. A two-inch cube of gratin dauphinois binds thinly sliced potatoes with heavy cream and butter, and makes an excellent foil for the bold beef. On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side. I savoured chicken and noodle soup with Thai flavourings of coconut milk and lemongrass, delicate seabass fillets and soft and squidgy dauphinoise potatoes followed by a Mars Bar ice cream cocktail. The no-nonsense menu includes pan-roast lamb rump with puy lentils and roasted root veg, Nettleden honey-roast duck breast with rosemary dauphinoise potatoes, rhubarb and elderflower crumble. Mother had the roasted sirloin of beef with gratin dauphinoise, courgettes, sautéed beans and Yorkshire pudding for €48. This boasted a really good gratin dauphinois, broccoli in a creamy béchamel sauce, crisply dry fried potatoes, sweet Vichy-style carrots and crunchy mangetouts. Origin French, 'from the province of Dauphiné'. Definition of dauphinois in US English: dauphinois (also dauphinoise) adjectiveˌdôfinˈwä (of potatoes or other vegetables) sliced and cooked in milk, typically with a topping of cheese. （土豆或其他蔬菜）多菲内式的（切片并在牛奶中烹调的，上面多浇有奶酪） Example sentencesExamples The beautifully cooked fillet was decorated with a crispy horseradish crust, but it was the combination of creamy parsnip dauphinoise and roasted vegetables that really got the juices flowing. My venison fillet could have been cut with a butter knife, although the dauphinoise potatoes were a little short on garlic. In fact, she reckoned that the 8oz fillet steak cooked in a red wine and mushroom sauce and served with parsnip and turnip mash and dauphinoise potatoes was the best she'd ever had. On the big day we opted for centre-cut fillet with gratin dauphinois potatoes and a mushroom, bacon and shallot garnish. Our mains arrived fairly quickly accompanied by a large dish of fresh cauliflower, carrots and broccoli and a dish of dauphinoise potatoes - we had been offered a choice of mashed, new, chipped or jacket. On my first night I had creamy fennel and Pernod soup, followed by a modern take on a traditional French cassoulet, with velvety dauphinoise potatoes on the side. I savoured chicken and noodle soup with Thai flavourings of coconut milk and lemongrass, delicate seabass fillets and soft and squidgy dauphinoise potatoes followed by a Mars Bar ice cream cocktail. The dauphinoise potatoes were so bland it hurt. Rather than competing, the flavours combined beautifully in a dish that most closely resembled a stewy melange of exceptionally garlicky dauphinoise potatoes and poached monkfish. Mother had the roasted sirloin of beef with gratin dauphinoise, courgettes, sautéed beans and Yorkshire pudding for €48. My grilled lamb cutlets were expertly cooked and neatly complemented by a mustard herb crust, but the dauphinoise potatoes tasted strangely synthetic and were free of either cheese or cream. The next course was poached salmon with herb crust, dauphinoise potatoes and winter vegetables. Potato dauphinois is an easy basic dish that goes with just about anything. It was as good as I'd suspected, its rich red-wine sauce adding a depth of flavour that was enhanced by the accompanying creamy dauphinoise potatoes. Loch Arthur and Isle of Mull are sublime, and I like to use the latter in a rich version of French dauphinoise potatoes, which are usually layered with gruyère. A two-inch cube of gratin dauphinois binds thinly sliced potatoes with heavy cream and butter, and makes an excellent foil for the bold beef. The no-nonsense menu includes pan-roast lamb rump with puy lentils and roasted root veg, Nettleden honey-roast duck breast with rosemary dauphinoise potatoes, rhubarb and elderflower crumble. This boasted a really good gratin dauphinois, broccoli in a creamy béchamel sauce, crisply dry fried potatoes, sweet Vichy-style carrots and crunchy mangetouts. Both were made with top-quality ingredients cooked to perfection, accompanied by nicely al dente vegetables and creamy dauphinoise potatoes. I went on with a Fricassée de pigeonneau, sauce au porto et au romarin: a pigeon stew in a porto and rosemary sauce, served with a delicious gratin dauphinois (potato gratin). Origin French, ‘from the province of Dauphiné’.
随便看	fallen into disuse fallenness fallenness fallen star fallen woman faller fallers fallfish fallfishes fall flat fall flat fall flat fall flat on face fall flat on one's face fall flat on one's face fall for fall for fall foul of fall foul of fall foul of fall foul (or afoul) of fall from grace fall from grace fall from grace fall-front