| 释义 |
Definition of de-alcoholize in English: de-alcoholize(British de-alcoholise) verbdiːˈalkəhɒlʌɪzdēˈalkəhôˌlīz [with object]Remove the alcohol from (a normally alcoholic drink) 除去（通常含有酒精的饮料）中的酒精 不含酒精的啤酒。 Example sentencesExamples - For your drivers to enjoy a glass of wine with their meal, we can now offer the following de-alcoholised wines, which are a long way removed from the early alcohol-free varieties.
- Our alcohol-free and de-alcoholised wines and beers can also be enjoyed without fear of harming the unborn child.
- I'm sure the base wine was poor to start with, but the de-alcoholizing process made it worse.
- Alcohol-free and de-alcoholised drinks have about a third of the calories of their alcoholic equivalent.
- Meanwhile, the genuine beer was produced in the same vats, but before it went through the de-alcoholizing process, it was pumped by underground pipes to bottling plants, sometimes miles away.
- The de-alcoholised wine and the flavour are then blended with the bulk of the wine to give a finished product at the desired ethanol content.
- As a rule we've stopped sterile filtering and de-alcoholizing our wines, as doing so stripped them of flavor, structure, richness, and complex mouth feel.
- Sparkling wines are the most popular de-alcoholized wines, but other varieties are also available.
- They then asked 5 men and 4 women, all healthy, to drink about a one-half cup of the de-alcoholised wine, with water added on one day and water and ethanol added on the other.
- About five cheeseburgers later I was ready for the ER myself, so I grabbed a de-alcoholized beer and headed upstairs to watch some action.
- So colorful, alcohol-free concoctions are part of the game plan, as is de-alcoholized wine and beer.
- They installed expensive de-alcoholizing machinery and turned out a brand of ‘near beer’ that found popular favor from the very start.
- First, the de-alcoholizing process is intrusive and seems to damage the wine, even though the makers claim otherwise.
- The goods in issue are red, white, rosé and sparkling de-alcoholized wines.
- Is it due to modern technology, allowing winemakers to pick very late and then de-alcoholize the finished wine?
- To de-alcoholize a wine might be an option available to the winemaker.
- We lower the level of alcohol by de-alcoholizing the wine.
Derivativesnoun Respect of the natural richness of the grapes: cryoextraction, de-alcoholisation, and all methods of must concentration (evaporation, reverse osmosis, etc.) are excluded. Example sentencesExamples - Step #2 indeed creates effective de-alcoholisation, with the wine's alcoholic concentration under 0.5%.
- It has undergone a sophisticated de-alcoholisation process to reduce the alcohol content.
- The present invention provides methods for the de-alcoholization of alcohol-containing solutions, especially fermented beverages.
- The plant uses the dialysis process for the de-alcoholisation.
Definition of de-alcoholize in US English: de-alcoholize(British de-alcoholise) verbdēˈalkəhôˌlīz [with object]usually as adjective de-alcoholizedRemove the alcohol from (a normally alcoholic drink) 除去（通常含有酒精的饮料）中的酒精 不含酒精的啤酒。 Example sentencesExamples - Sparkling wines are the most popular de-alcoholized wines, but other varieties are also available.
- Alcohol-free and de-alcoholised drinks have about a third of the calories of their alcoholic equivalent.
- To de-alcoholize a wine might be an option available to the winemaker.
- Our alcohol-free and de-alcoholised wines and beers can also be enjoyed without fear of harming the unborn child.
- Meanwhile, the genuine beer was produced in the same vats, but before it went through the de-alcoholizing process, it was pumped by underground pipes to bottling plants, sometimes miles away.
- For your drivers to enjoy a glass of wine with their meal, we can now offer the following de-alcoholised wines, which are a long way removed from the early alcohol-free varieties.
- Is it due to modern technology, allowing winemakers to pick very late and then de-alcoholize the finished wine?
- They installed expensive de-alcoholizing machinery and turned out a brand of ‘near beer’ that found popular favor from the very start.
- As a rule we've stopped sterile filtering and de-alcoholizing our wines, as doing so stripped them of flavor, structure, richness, and complex mouth feel.
- So colorful, alcohol-free concoctions are part of the game plan, as is de-alcoholized wine and beer.
- We lower the level of alcohol by de-alcoholizing the wine.
- About five cheeseburgers later I was ready for the ER myself, so I grabbed a de-alcoholized beer and headed upstairs to watch some action.
- First, the de-alcoholizing process is intrusive and seems to damage the wine, even though the makers claim otherwise.
- The goods in issue are red, white, rosé and sparkling de-alcoholized wines.
- I'm sure the base wine was poor to start with, but the de-alcoholizing process made it worse.
- The de-alcoholised wine and the flavour are then blended with the bulk of the wine to give a finished product at the desired ethanol content.
- They then asked 5 men and 4 women, all healthy, to drink about a one-half cup of the de-alcoholised wine, with water added on one day and water and ethanol added on the other.
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