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词汇 hog meat
释义

Definition of hog meat in English:

hog meat

(also hogs meat, hogs' meat, hog's meat)
noun ˈhɒɡmiːt
  • 1Chiefly Jamaican. Any of various tropical climbing or creeping plants formerly gathered as animal fodder; especially (a) †the pelican flower, Aristolochia grandiflora (obsolete); (b) any of several plants of the genera Boerhavia and Ipomoea.

  • 2The flesh, offal, etc., of a pig used as food; pork. Now chiefly US.

Origin

Late 15th century (in an earlier sense). In some forms from the genitive of hog + meat. In some forms from hog + meat.

Definition of hog meat in US English:

hog meat

(also hogs meat, hogs' meat, hog's meat)
nounˈhɒɡmiːt
  • 1Chiefly Jamaican. Any of various tropical climbing or creeping plants formerly gathered as animal fodder; especially (a) †the pelican flower, Aristolochia grandiflora (obsolete); (b) any of several plants of the genera Boerhavia and Ipomoea.

  • 2The flesh, offal, etc., of a pig used as food; pork. Now chiefly US.

Origin

Late 15th century (in an earlier sense). In some forms from the genitive of hog + meat. In some forms from hog + meat.

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