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Definition of sabayon in English: sabayonnoun ˈsabʌɪjɒ̃ˌsäbīˈôn mass noun quince compote with sabayon French term for zabaglione as modifier sabayon sauce count noun he once poured a bottle of very fine Champagne into a sabayon Example sentencesExamples - For dessert they presented mouth-watering vanilla sabayon served in a champagne flute and layered with fresh fruit and biscuit.
- A layered and truffled potato cake, and a strangely matched champagne sabayon sauce, could not make the dish click.
- To finish was an exceptional crêpe of woodland berries with port sabayon and pistachio ice-cream.
- The pool of bisque was topped with a martini sabayon and I can't ever remember tasting better cod.
- Lisa opted for the Belgian waffles with Macadamia nut sabayon.
- Strawberry cream cake could have lived happily ever after with a Sauternes sabayon.
- Transfer the sabayon to a separate bowl to cool.
- We finished with French farmhouse cheeses and a warm pear tart with Williamine sabayon and bitter chocolate ice cream.
- Sweet sabayon is often used to accompany fresh berries or stone fruit.
- In the restaurant, we sometimes brown a sabayon sauce with a blow torch to just caramelise it.
- Take the moulds or ramekins from the freezer and spoon the sabayon on top of the chocolate layer.
- Fold the egg whites and whipped cream into the sabayon.
- It went nicely with hazelnut ice cream, or poached kumquats, or even a dribbling of sabayon.
- My friend preferred his dessert - the contrasts of frozen sabayon, lightly spiced pear and its delicious juices were a light but satisfying finish.
- For the truffle sabayon, in a small saucepan over medium heat, combine the sherry vinegar, shallots, and thyme sprig.
- It came close, mainly because the apricot sabayon was the perfect accompaniment, but failed because the cheese had not been sufficiently heated.
- And there are lovely poached pears, raspberry sabayons or a comforting warm coconut milk rice pudding.
- But then there's goat-cheese pasta in red sabayon that's as gratifying as the lush braised lamb shank and lean slices of loin it accompanies.
- As sabayon never freezes solid, the parfaits must be served promptly.
- Leaving the door open, brown the top of the sabayon, rotating the tart if necessary for even color; do not leave the oven - this will happen in a few seconds.
Definition of sabayon in US English: sabayonnounˌsäbīˈôn mass noun quince compote with sabayon French term for zabaglione as modifier sabayon sauce count noun he once poured a bottle of very fine Champagne into a sabayon Example sentencesExamples - But then there's goat-cheese pasta in red sabayon that's as gratifying as the lush braised lamb shank and lean slices of loin it accompanies.
- Take the moulds or ramekins from the freezer and spoon the sabayon on top of the chocolate layer.
- Transfer the sabayon to a separate bowl to cool.
- As sabayon never freezes solid, the parfaits must be served promptly.
- Fold the egg whites and whipped cream into the sabayon.
- For the truffle sabayon, in a small saucepan over medium heat, combine the sherry vinegar, shallots, and thyme sprig.
- My friend preferred his dessert - the contrasts of frozen sabayon, lightly spiced pear and its delicious juices were a light but satisfying finish.
- Strawberry cream cake could have lived happily ever after with a Sauternes sabayon.
- Sweet sabayon is often used to accompany fresh berries or stone fruit.
- And there are lovely poached pears, raspberry sabayons or a comforting warm coconut milk rice pudding.
- It came close, mainly because the apricot sabayon was the perfect accompaniment, but failed because the cheese had not been sufficiently heated.
- To finish was an exceptional crêpe of woodland berries with port sabayon and pistachio ice-cream.
- The pool of bisque was topped with a martini sabayon and I can't ever remember tasting better cod.
- It went nicely with hazelnut ice cream, or poached kumquats, or even a dribbling of sabayon.
- Lisa opted for the Belgian waffles with Macadamia nut sabayon.
- For dessert they presented mouth-watering vanilla sabayon served in a champagne flute and layered with fresh fruit and biscuit.
- In the restaurant, we sometimes brown a sabayon sauce with a blow torch to just caramelise it.
- Leaving the door open, brown the top of the sabayon, rotating the tart if necessary for even color; do not leave the oven - this will happen in a few seconds.
- We finished with French farmhouse cheeses and a warm pear tart with Williamine sabayon and bitter chocolate ice cream.
- A layered and truffled potato cake, and a strangely matched champagne sabayon sauce, could not make the dish click.
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