Definition of deglaze in English:

deglaze

verbdiːˈɡleɪzdēˈɡlāz

[with object]

Make a gravy or sauce by adding liquid to the cooking juices and food particles in (a pan in which meat has been cooked)
deglaze the pan with the white wine
用白葡萄酒在平底锅中熬肉汤。
Example sentencesExamples
- But some burned ground beef still stuck to the pan, so I deglazed it with more red wine and a tablespoon of beef base.
- In the pan that the fillet is roasted in, deglaze the pan with beef stock and truffle oil.
- Put the tin on the hob, add 125 ml of water and deglaze the pan juices to make a glossy, golden-brown gravy.
- Take the excess oil out of the skillet and deglaze the pan with red wine.
- Return to stovetop and deglaze with half of the mushroom stock; reduce liquid by half.
- Add the peppercorns and deglaze with one-quarter cup water.
- Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes.
- Add the balsamic vinegar to deglaze and bubble until reduced and syrupy.
- Add the thyme then deglaze the pan with the port and simmer for 3 mins.
- Use herb vinegar in salad dressings, marinades, or to deglaze pans.
- Use this to deglaze the roasting pan that you've cooked the grouse in, reducing it a bit more.
- At other times the wine is reduced on its own, as when red wine is used to deglaze pan juices for a steak.
- Stir for one minute over medium heat and deglaze with white wine.
- Remove from the oven and place over medium heat; add the herbs and wine to deglaze.
- You can also add the deglazed pan juices from the roasting tray, but make sure they are not too salty, and not too fatty, or they will spoil all your hard work.
- After less than a minute, add the wine and deglaze the skillet with a wooden spoon.
- He says he made a little talapia with a tomatillo sauce, deglazed the pan with a little Mexican beer, hit it with some cilantro and and a little jalapeno in there.
- Once the onion is coloured, deglaze with white wine until the liquid is pretty much evaporated.
- Saute until translucent and deglaze with lime juice.
- Pour the strained marinade into the frying pan and boil to deglaze it.

Origin

Late 19th century: from French déglacer.

Definition of deglaze in US English:

deglaze

verbdēˈɡlāz

[with object]

Dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine.
（尤用葡萄酒）在（平底锅）中熬肉汤（或汁儿）
deglaze the pan with the white wine
用白葡萄酒在平底锅中熬肉汤。
Example sentencesExamples
- Add the thyme then deglaze the pan with the port and simmer for 3 mins.
- Add the peppercorns and deglaze with one-quarter cup water.
- Once the onion is coloured, deglaze with white wine until the liquid is pretty much evaporated.
- Remove from the oven and place over medium heat; add the herbs and wine to deglaze.
- Add the balsamic vinegar to deglaze and bubble until reduced and syrupy.
- He says he made a little talapia with a tomatillo sauce, deglazed the pan with a little Mexican beer, hit it with some cilantro and and a little jalapeno in there.
- Use this to deglaze the roasting pan that you've cooked the grouse in, reducing it a bit more.
- But some burned ground beef still stuck to the pan, so I deglazed it with more red wine and a tablespoon of beef base.
- Take the excess oil out of the skillet and deglaze the pan with red wine.
- In the pan that the fillet is roasted in, deglaze the pan with beef stock and truffle oil.
- Saute until translucent and deglaze with lime juice.
- Stir for one minute over medium heat and deglaze with white wine.
- Use herb vinegar in salad dressings, marinades, or to deglaze pans.
- You can also add the deglazed pan juices from the roasting tray, but make sure they are not too salty, and not too fatty, or they will spoil all your hard work.
- Return to stovetop and deglaze with half of the mushroom stock; reduce liquid by half.
- Put the tin on the hob, add 125 ml of water and deglaze the pan juices to make a glossy, golden-brown gravy.
- At other times the wine is reduced on its own, as when red wine is used to deglaze pan juices for a steak.
- After less than a minute, add the wine and deglaze the skillet with a wooden spoon.
- Pour the strained marinade into the frying pan and boil to deglaze it.
- Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes.

Origin

Late 19th century: from French déglacer.

词汇	deglaze
释义	Definition of deglaze in English: deglaze verbdiːˈɡleɪzdēˈɡlāz [with object] Make a gravy or sauce by adding liquid to the cooking juices and food particles in (a pan in which meat has been cooked) deglaze the pan with the white wine 用白葡萄酒在平底锅中熬肉汤。 Example sentencesExamples But some burned ground beef still stuck to the pan, so I deglazed it with more red wine and a tablespoon of beef base. In the pan that the fillet is roasted in, deglaze the pan with beef stock and truffle oil. Put the tin on the hob, add 125 ml of water and deglaze the pan juices to make a glossy, golden-brown gravy. Take the excess oil out of the skillet and deglaze the pan with red wine. Return to stovetop and deglaze with half of the mushroom stock; reduce liquid by half. Add the peppercorns and deglaze with one-quarter cup water. Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes. Add the balsamic vinegar to deglaze and bubble until reduced and syrupy. Add the thyme then deglaze the pan with the port and simmer for 3 mins. Use herb vinegar in salad dressings, marinades, or to deglaze pans. Use this to deglaze the roasting pan that you've cooked the grouse in, reducing it a bit more. At other times the wine is reduced on its own, as when red wine is used to deglaze pan juices for a steak. Stir for one minute over medium heat and deglaze with white wine. Remove from the oven and place over medium heat; add the herbs and wine to deglaze. You can also add the deglazed pan juices from the roasting tray, but make sure they are not too salty, and not too fatty, or they will spoil all your hard work. After less than a minute, add the wine and deglaze the skillet with a wooden spoon. He says he made a little talapia with a tomatillo sauce, deglazed the pan with a little Mexican beer, hit it with some cilantro and and a little jalapeno in there. Once the onion is coloured, deglaze with white wine until the liquid is pretty much evaporated. Saute until translucent and deglaze with lime juice. Pour the strained marinade into the frying pan and boil to deglaze it. Origin Late 19th century: from French déglacer. Definition of deglaze in US English: deglaze verbdēˈɡlāz [with object] Dilute meat sediments in (a pan) in order to make a gravy or sauce, typically using wine. （尤用葡萄酒）在（平底锅）中熬肉汤（或汁儿） deglaze the pan with the white wine 用白葡萄酒在平底锅中熬肉汤。 Example sentencesExamples Add the thyme then deglaze the pan with the port and simmer for 3 mins. Add the peppercorns and deglaze with one-quarter cup water. Once the onion is coloured, deglaze with white wine until the liquid is pretty much evaporated. Remove from the oven and place over medium heat; add the herbs and wine to deglaze. Add the balsamic vinegar to deglaze and bubble until reduced and syrupy. He says he made a little talapia with a tomatillo sauce, deglazed the pan with a little Mexican beer, hit it with some cilantro and and a little jalapeno in there. Use this to deglaze the roasting pan that you've cooked the grouse in, reducing it a bit more. But some burned ground beef still stuck to the pan, so I deglazed it with more red wine and a tablespoon of beef base. Take the excess oil out of the skillet and deglaze the pan with red wine. In the pan that the fillet is roasted in, deglaze the pan with beef stock and truffle oil. Saute until translucent and deglaze with lime juice. Stir for one minute over medium heat and deglaze with white wine. Use herb vinegar in salad dressings, marinades, or to deglaze pans. You can also add the deglazed pan juices from the roasting tray, but make sure they are not too salty, and not too fatty, or they will spoil all your hard work. Return to stovetop and deglaze with half of the mushroom stock; reduce liquid by half. Put the tin on the hob, add 125 ml of water and deglaze the pan juices to make a glossy, golden-brown gravy. At other times the wine is reduced on its own, as when red wine is used to deglaze pan juices for a steak. After less than a minute, add the wine and deglaze the skillet with a wooden spoon. Pour the strained marinade into the frying pan and boil to deglaze it. Marsala is usually dismissed by the British as nothing more than an ingredient in complicated recipes, something with which to deglaze the pan after frying veal escalopes. Origin Late 19th century: from French déglacer.
随便看	marsh thistle marsh tit marsh treader marsh trefoil marsh violet marsh wall marsh warbler marsh-work marsh worm marshwort marsh wren marshy Marsi Marsian Marsic Marsilea marsileaceous marsilia marsiliaceous Marsilid marsipobranch Marsokhod mars pathfinder Mars Pathfinder Marsquake