Definition of saccharide in English:

saccharide

nounˈsakərʌɪdˈsækəˌraɪd

Biochemistry

another term for sugar (sense 2 of the noun)
Example sentencesExamples
- A common feature of cryptobiotic processes is the production of large amounts of saccharides triggered by the detection of stressful conditions.
- Essences, cellulose, and saccharides can be taken from plants.
- This mini-review deals with capsular saccharide-based vaccines.
- These materials are made up of specific monomers including saccharides, amino acids, and nucleotides, respectively.
- In fact, defatted soy flour is of great importance in the diabetic diet because its starchy contents and saccharides are low and therefore well suited to diabetic patients.
- Today, saccharides can be found in supplements and foods, such as edible fungi, breast milk, certain fruits and vegetables, whole grains, roots and plants.
- The water-soluble fraction of the fluid contains amino acids and a considerable amount of saccharides.

Origin

Mid 19th century: from modern Latin saccharum 'sugar' + -ide.

Definition of saccharide in US English:

saccharide

nounˈsakəˌrīdˈsækəˌraɪd

Biochemistry

another term for sugar (sense 2 of the noun)
Example sentencesExamples
- This mini-review deals with capsular saccharide-based vaccines.
- A common feature of cryptobiotic processes is the production of large amounts of saccharides triggered by the detection of stressful conditions.
- Today, saccharides can be found in supplements and foods, such as edible fungi, breast milk, certain fruits and vegetables, whole grains, roots and plants.
- Essences, cellulose, and saccharides can be taken from plants.
- In fact, defatted soy flour is of great importance in the diabetic diet because its starchy contents and saccharides are low and therefore well suited to diabetic patients.
- These materials are made up of specific monomers including saccharides, amino acids, and nucleotides, respectively.
- The water-soluble fraction of the fluid contains amino acids and a considerable amount of saccharides.

Origin

Mid 19th century: from modern Latin saccharum ‘sugar’ + -ide.

词汇	saccharide
释义	Definition of saccharide in English: saccharide nounˈsakərʌɪdˈsækəˌraɪd Biochemistry another term for sugar (sense 2 of the noun) Example sentencesExamples A common feature of cryptobiotic processes is the production of large amounts of saccharides triggered by the detection of stressful conditions. Essences, cellulose, and saccharides can be taken from plants. This mini-review deals with capsular saccharide-based vaccines. These materials are made up of specific monomers including saccharides, amino acids, and nucleotides, respectively. In fact, defatted soy flour is of great importance in the diabetic diet because its starchy contents and saccharides are low and therefore well suited to diabetic patients. Today, saccharides can be found in supplements and foods, such as edible fungi, breast milk, certain fruits and vegetables, whole grains, roots and plants. The water-soluble fraction of the fluid contains amino acids and a considerable amount of saccharides. Origin Mid 19th century: from modern Latin saccharum 'sugar' + -ide. Definition of saccharide in US English: saccharide nounˈsakəˌrīdˈsækəˌraɪd Biochemistry another term for sugar (sense 2 of the noun) Example sentencesExamples This mini-review deals with capsular saccharide-based vaccines. A common feature of cryptobiotic processes is the production of large amounts of saccharides triggered by the detection of stressful conditions. Today, saccharides can be found in supplements and foods, such as edible fungi, breast milk, certain fruits and vegetables, whole grains, roots and plants. Essences, cellulose, and saccharides can be taken from plants. In fact, defatted soy flour is of great importance in the diabetic diet because its starchy contents and saccharides are low and therefore well suited to diabetic patients. These materials are made up of specific monomers including saccharides, amino acids, and nucleotides, respectively. The water-soluble fraction of the fluid contains amino acids and a considerable amount of saccharides. Origin Mid 19th century: from modern Latin saccharum ‘sugar’ + -ide.
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