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词汇 hors d'oeuvre
释义

Definition of hors d'oeuvre in English:

hors d'oeuvre

nounPlural hors d'oeuvresɔː ˈdəːvɔː ˈdəːvr(ə)ɔr ˈdərv

  • A small savoury dish, typically one served as an appetizer.

    （多指餐前的）开胃小菜

    a trolley laden with fifteen different hors d'oeuvres
    as modifier a wine and hors d'oeuvre reception
    Example sentencesExamples
    • Some of my favorite food at parties falls under the category of hors d'oeuvres and appetizers.
    • For fewer than eight people, one or two types of hors d'oeuvres are fine.
    Synonyms
    morsel, mouthful, bite, crumb, grain

Origin

French, literally 'outside the work'.

Rhymes

conserve, curve, Deneuve, derv, nerve, observe, roman-fleuve, serve, subserve, swerve, verve

Definition of hors d'oeuvre in US English:

hors d'oeuvre

nounôr ˈdərvɔr ˈdərv

  • A small savory dish, typically one served as an appetizer at the beginning of a meal.

    （多指餐前的）开胃小菜

    as modifier a wine and hors d'oeuvre reception
    Example sentencesExamples
    • For fewer than eight people, one or two types of hors d'oeuvres are fine.
    • Some of my favorite food at parties falls under the category of hors d'oeuvres and appetizers.
    Synonyms
    morsel, mouthful, bite, crumb, grain

Origin

French, literally ‘outside the work’.
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