Definition of house lamb in English:

house lamb

noun ˈhaʊs ˌlam

1A lamb which, in order to ensure a tender meat, is reared in a building, typically fed on its mother's milk without being allowed out to graze, and slaughtered at between 6 and 10 weeks of age, traditionally in time for Christmas. Also: a lamb that is bottle-fed by a person and kept in or near their house; a pet lamb.
2The flesh of such a purpose-bred animal used as food.

Late 16th century; earliest use found in Edward Hellowes (fl. 1574–1601), courtier and translator. From house + lamb.

nounˈhaʊs ˌlam

1A lamb which, in order to ensure a tender meat, is reared in a building, typically fed on its mother's milk without being allowed out to graze, and slaughtered at between 6 and 10 weeks of age, traditionally in time for Christmas. Also: a lamb that is bottle-fed by a person and kept in or near their house; a pet lamb.
2The flesh of such a purpose-bred animal used as food.

Late 16th century; earliest use found in Edward Hellowes (fl. 1574–1601), courtier and translator. From house + lamb.

词汇	house lamb
释义	Definition of house lamb in English: house lamb noun ˈhaʊs ˌlam 1A lamb which, in order to ensure a tender meat, is reared in a building, typically fed on its mother's milk without being allowed out to graze, and slaughtered at between 6 and 10 weeks of age, traditionally in time for Christmas. Also: a lamb that is bottle-fed by a person and kept in or near their house; a pet lamb. 2The flesh of such a purpose-bred animal used as food. Origin Late 16th century; earliest use found in Edward Hellowes (fl. 1574–1601), courtier and translator. From house + lamb. Definition of house lamb in US English: house lamb nounˈhaʊs ˌlam 1A lamb which, in order to ensure a tender meat, is reared in a building, typically fed on its mother's milk without being allowed out to graze, and slaughtered at between 6 and 10 weeks of age, traditionally in time for Christmas. Also: a lamb that is bottle-fed by a person and kept in or near their house; a pet lamb. 2The flesh of such a purpose-bred animal used as food. Origin Late 16th century; earliest use found in Edward Hellowes (fl. 1574–1601), courtier and translator. From house + lamb.
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