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词汇 house-made
释义

Definition of house-made in English:

house-made

adjective
North American
  • (of food or drink served in a restaurant, cafe, etc.) made on the premises.

    specialties include house-made sausage and hamburger made with grass-fed beef
    we tried some incredible house-made limoncello infused with rhubarb
    Example sentencesExamples
    • At dessert time, choose the house-made gelato.
    • Dolich makes his franks from pork and beef, and serves them on brioche buns baked by pastry chef and chef de cuisine Ellen Jackson, with house-made ketchup alongside.
    • The house-made flavored vodkas are another highlight, changing with the seasons.
    • An offbeat purée of smoked eggplant and fennel is haunting stuff, to be eaten on crackly house-made croutons.
    • We also gave high marks to the house-made liverwurst accompanied by horseradish mustard.
    • In addition to hot buttered rum, Oliver's makes a hot buttered brandy with house-made batter.
    • For dessert, we eat a superb house-made dark chocolate ganache cake ($6.50).
    • The poached pear is very nice, as is the house-made tiramisu when it is fresh.
    • And why not have your Red Rockets ($4.95) with house-made onion rings ($3.95)?
    • We also loved the house-made cannoli ($6), three miniatures with chocolate, caramel and pistachio ricotta fillings.

Definition of house-made in US English:

house-made

adjective
North American
  • (of food or drink) made or produced by the establishment in which it is sold, rather than by an external supplier.

    specialties include house-made sausage and hamburger made with grass-fed beef
    we tried some incredible house-made limoncello infused with rhubarb
    Example sentencesExamples
    • We also gave high marks to the house-made liverwurst accompanied by horseradish mustard.
    • An offbeat purée of smoked eggplant and fennel is haunting stuff, to be eaten on crackly house-made croutons.
    • And why not have your Red Rockets ($4.95) with house-made onion rings ($3.95)?
    • For dessert, we eat a superb house-made dark chocolate ganache cake ($6.50).
    • The house-made flavored vodkas are another highlight, changing with the seasons.
    • Dolich makes his franks from pork and beef, and serves them on brioche buns baked by pastry chef and chef de cuisine Ellen Jackson, with house-made ketchup alongside.
    • At dessert time, choose the house-made gelato.
    • The poached pear is very nice, as is the house-made tiramisu when it is fresh.
    • We also loved the house-made cannoli ($6), three miniatures with chocolate, caramel and pistachio ricotta fillings.
    • In addition to hot buttered rum, Oliver's makes a hot buttered brandy with house-made batter.
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