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词汇 microbial
释义

Definition of microbial in English:

microbial

adjective mʌɪˈkrəʊbɪəlmaɪˈkroʊbiəl
  • Relating to or characteristic of a microorganism, especially a bacterium causing disease or fermentation.

    skin is a major source of microbial contamination during a surgical procedure
    microbial pathogens
    Example sentencesExamples
    • This helps establish healthy microbial populations in the gut much quicker than would otherwise occur.
    • These restrictions help prevent certified organic products from coming into contact with microbial contaminants.
    • Intense microbial competition further retards regrowth of the pathogenic bacteria in the final product.
    • Microbial levels less than 10 colony-forming units per liter are acceptable.
    • The containment facility is the largest research facility where we can work with whole plants in a microbial quarantine greenhouse.
    • Beneficial microbial populations outcompete decay-causing microbes for nutrients at a critical early stage in the pathogens' development.
    • Most microbial degradation of pesticides occurs in the soil.
    • It commands cells at the site of infection to kill themselves, which helps cordon off the microbial invader.
    • Even good materials can have a negative effect on the soil by disrupting the microbial balance.
    • Research that improved microbial insecticide formulations also led to environmentally friendly chemical formulations.

Definition of microbial in US English:

microbial

adjectivemaɪˈkroʊbiəlmīˈkrōbēəl
  • Relating to or characteristic of a microorganism, especially a bacterium causing disease or fermentation.

    skin is a major source of microbial contamination during a surgical procedure
    microbial pathogens
    Example sentencesExamples
    • This helps establish healthy microbial populations in the gut much quicker than would otherwise occur.
    • Even good materials can have a negative effect on the soil by disrupting the microbial balance.
    • Most microbial degradation of pesticides occurs in the soil.
    • Beneficial microbial populations outcompete decay-causing microbes for nutrients at a critical early stage in the pathogens' development.
    • It commands cells at the site of infection to kill themselves, which helps cordon off the microbial invader.
    • Microbial levels less than 10 colony-forming units per liter are acceptable.
    • Research that improved microbial insecticide formulations also led to environmentally friendly chemical formulations.
    • These restrictions help prevent certified organic products from coming into contact with microbial contaminants.
    • The containment facility is the largest research facility where we can work with whole plants in a microbial quarantine greenhouse.
    • Intense microbial competition further retards regrowth of the pathogenic bacteria in the final product.
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