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词汇 porin
释义

Definition of porin in English:

porin

noun ˈpɔːrɪnˈpôrən
Biochemistry
  • Any of a class of proteins whose molecules can form channels (large enough to allow the passage of small ions and molecules) through cellular membranes.

    〔生化〕(膜)孔蛋白

    Example sentencesExamples
    • These molecular sieving properties are due to a major class of proteins called porins that form trimeric channels in the outer membrane.
    • Bacterial outer membrane porins are classified into channels specific for the uptake of nutrients, such as maltose or sucrose, and unspecific pore proteins.
    • This function is accomplished by a number of membrane channel proteins called porins, which display a wide range of permeability profiles.
    • Extramembranous loops are crucial in regulating the activity of TonB-dependent receptors and other outer membrane proteins such as porins, by providing suitable sites for substrate recognition, selectivity, or binding.
    • It functions as an anion-selective porin allowing the passage of small molecules through the outer membrane.

Origin

1970s: from Greek poros 'pore' + -in1.

Definition of porin in US English:

porin

nounˈpôrən
Biochemistry
  • Any of a class of proteins whose molecules can form channels (large enough to allow the passage of small ions and molecules) through cellular membranes.

    〔生化〕(膜)孔蛋白

    Example sentencesExamples
    • Extramembranous loops are crucial in regulating the activity of TonB-dependent receptors and other outer membrane proteins such as porins, by providing suitable sites for substrate recognition, selectivity, or binding.
    • It functions as an anion-selective porin allowing the passage of small molecules through the outer membrane.
    • Bacterial outer membrane porins are classified into channels specific for the uptake of nutrients, such as maltose or sucrose, and unspecific pore proteins.
    • This function is accomplished by a number of membrane channel proteins called porins, which display a wide range of permeability profiles.
    • These molecular sieving properties are due to a major class of proteins called porins that form trimeric channels in the outer membrane.

Origin

1970s: from Greek poros ‘pore’ + -in.

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