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词汇 Milanaise
释义

Definition of Milanaise in English:

Milanaise

noun ˌmɪləˈneɪz
Cookery
  • In "à la milanaise": (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs.

adjective ˌmɪləˈneɪz
Cookery
  • Frequently as postpositive: = "à la milanaise".

Origin

Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais.

Definition of Milanaise in US English:

Milanaise

nounˌmɪləˈneɪz
Cookery
  • In "à la milanaise": (of a dish) characteristic of Milan and its region; usually involving the use of grated Parmesan cheese, saffron, and butter, and sometimes a coating of breadcrumbs.

adjectiveˌmɪləˈneɪz
Cookery
  • Frequently as postpositive: = "à la milanaise".

Origin

Mid 19th century; earliest use found in Alexis Soyer (1810–1858), chef. From French milanaise, feminine of milanais.

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