| 释义 |
Definition of béchamel in English: béchamel(also béchamel sauce) nounˈbeɪʃəmɛlˌbeɪʃəˈmɛl mass nounA rich white sauce made with milk infused with herbs and other flavourings. 贝夏梅尔沙司（一种用牛奶、香草和其他调味料制成的白色浓调味汁） Example sentencesExamples - Last week, there was Swiss cheese and onion; also corn, cheese, and hot pepper; white corn and tomato; and spinach with béchamel.
- The crêpes Bretonne are great too: La Brébis is filled with fresh fruit and heavy cream while the Coq Breton is crêpe stuffed with ham, asparagus and Gruyère, served with béchamel sauce, salad and coffee.
- Next came the stracci - ricotta and parmigiano cheese-filled pasta crêpes with an infusion of spinach for colour that's baked in a tomato béchamel sauce.
- He rolls out lasagne sheets using a broom handle, and creates a ragu with minced meat and tomatoes, creamy béchamel sauce, cooked ham, Parmesan and mozzarella.
- While I did find them very good, I wasn't transported with bliss, possibly because I'm not a huge fan of béchamel.
- While we think of béchamel as an all-purpose white sauce made of scalded milk, roux, and flavorings, Carême made it by enriching velouté with cream.
- Take some mates along to Cordoba Nights (where the Purple Onion used to be) and try the pure de papas - potatoes mashed with béchamel and nutmeg.
- More significantly, he is probably the man who first invented the famous béchamel or white sauce.
- The ham, béchamel and white asparagus crêpe bretonne wasn't particularly remarkable but perhaps, like an overhyped movie, we expected too much from it.
- If sauces intimidate you, then a béchamel sauce is the perfect place to start.
- Our panel of two reached a split decision on the potato-sheathed eggplant moussaka: One of us felt the rich béchamel and prune quenelle pushed the entrée too far into dessert territory; the other licked his plate clean.
- And, while many baked pasta dishes are rather heavy with béchamel sauce (enriched with eggs, cream or cheese), you can lighten them by using a tomato or roasted pepper sauce instead.
- Croquettes of Serrano ham harbor lovely bursts of béchamel.
- A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
- There is a vegetarian version of moussaka, with puréed beans instead of the more usual cinnamon-flavoured lamb, sandwiched between potatoes, aubergine and béchamel sauce.
- Much better is a rich slab of salmon lasagna, ringed with a swirl of bright dill pesto, slathered with roasted-garlic-Parmigiano béchamel, and crowned with ascending dollops of zesty tomato-caper salsa and creamy salmon salad.
- There were sizzling sausages, succulent bacon and delicious free-range eggs, but they were placed on English muffins and drizzled with a light béchamel sauce.
- The lasagna's another story: crumbly with meat and bolstered with béchamel, oozing and succulent in a way that would scandalize those well-meaning folks at Lean Cuisine.
- They will be importing beer and vodka from a small organic producer from their home village, and this could be your chance to eat Lutfisk, a jellied fish served with a béchamel sauce.
- Next, we shared the vegetarian lasagna: a skillet of buttery noodles cradled with various roasted vegetables and béchamel sauce ($5.99 for a small, $8.99 for the large).
OriginNamed after the Marquis Louis de Béchamel (died 1703), steward to Louis XIV of France, who is said to have invented a similar sauce. RhymesAdele, Aix-la-Chapelle, aquarelle, artel, au naturel, bagatelle, befell, bell, belle, boatel, Brunel, Cadell, carousel, cartel, cell, Chanel, chanterelle, clientele, Clonmel, compel, Cornell, crime passionnel, dell, demoiselle, dispel, dwell, el, ell, Estelle, excel, expel, farewell, fell, Fidel, fontanelle, foretell, Gabrielle, gazelle, gel, Giselle, hell, hotel, impel, knell, lapel, mademoiselle, maître d'hôtel, Manuel, marcel, matériel, mesdemoiselles, Michel, Michelle, Miguel, misspell, morel, moschatel, Moselle, motel, muscatel, nacelle, Nell, Nobel, Noel, organelle, outsell, Parnell, pell-mell, personnel, propel, quell, quenelle, rappel, Raquel, Ravel, rebel, repel, Rochelle, Sahel, sardelle, sell, shell, show-and-tell, smell, Snell, spell, spinel, swell, tell, undersell, vielle, villanelle, well, yell Definition of béchamel in US English: béchamel(also béchamel sauce) nounˌbāSHəˈmelˌbeɪʃəˈmɛl A rich white sauce made with milk infused with herbs and other flavorings. 贝夏梅尔沙司（一种用牛奶、香草和其他调味料制成的白色浓调味汁） Example sentencesExamples - They will be importing beer and vodka from a small organic producer from their home village, and this could be your chance to eat Lutfisk, a jellied fish served with a béchamel sauce.
- He rolls out lasagne sheets using a broom handle, and creates a ragu with minced meat and tomatoes, creamy béchamel sauce, cooked ham, Parmesan and mozzarella.
- Croquettes of Serrano ham harbor lovely bursts of béchamel.
- Next came the stracci - ricotta and parmigiano cheese-filled pasta crêpes with an infusion of spinach for colour that's baked in a tomato béchamel sauce.
- If sauces intimidate you, then a béchamel sauce is the perfect place to start.
- There is a vegetarian version of moussaka, with puréed beans instead of the more usual cinnamon-flavoured lamb, sandwiched between potatoes, aubergine and béchamel sauce.
- Our panel of two reached a split decision on the potato-sheathed eggplant moussaka: One of us felt the rich béchamel and prune quenelle pushed the entrée too far into dessert territory; the other licked his plate clean.
- The crêpes Bretonne are great too: La Brébis is filled with fresh fruit and heavy cream while the Coq Breton is crêpe stuffed with ham, asparagus and Gruyère, served with béchamel sauce, salad and coffee.
- Much better is a rich slab of salmon lasagna, ringed with a swirl of bright dill pesto, slathered with roasted-garlic-Parmigiano béchamel, and crowned with ascending dollops of zesty tomato-caper salsa and creamy salmon salad.
- There were sizzling sausages, succulent bacon and delicious free-range eggs, but they were placed on English muffins and drizzled with a light béchamel sauce.
- While we think of béchamel as an all-purpose white sauce made of scalded milk, roux, and flavorings, Carême made it by enriching velouté with cream.
- The lasagna's another story: crumbly with meat and bolstered with béchamel, oozing and succulent in a way that would scandalize those well-meaning folks at Lean Cuisine.
- While I did find them very good, I wasn't transported with bliss, possibly because I'm not a huge fan of béchamel.
- Next, we shared the vegetarian lasagna: a skillet of buttery noodles cradled with various roasted vegetables and béchamel sauce ($5.99 for a small, $8.99 for the large).
- More significantly, he is probably the man who first invented the famous béchamel or white sauce.
- The ham, béchamel and white asparagus crêpe bretonne wasn't particularly remarkable but perhaps, like an overhyped movie, we expected too much from it.
- Take some mates along to Cordoba Nights (where the Purple Onion used to be) and try the pure de papas - potatoes mashed with béchamel and nutmeg.
- A large boneless breast of chicken was stuffed with fontina cheese and sundried tomatoes and then topped with béchamel sauce and fresh pesto.
- And, while many baked pasta dishes are rather heavy with béchamel sauce (enriched with eggs, cream or cheese), you can lighten them by using a tomato or roasted pepper sauce instead.
- Last week, there was Swiss cheese and onion; also corn, cheese, and hot pepper; white corn and tomato; and spinach with béchamel.
OriginNamed after the Marquis Louis de Béchamel (died 1703), steward to Louis XIV of France, who is said to have invented a similar sauce. |