Definition of salami in English:

salami

nounPlural salamis səˈlɑːmisəˈlɑmi

mass noun

A type of highly seasoned sausage, originally from Italy, usually eaten cold in slices.
萨拉米香肠（源于意大利的作料味浓的香肠，通常切片冷食）
a crusty roll with some salami
Example sentencesExamples
- Finely slice the fennel salami, and place on the plate with the mozzarella.
- We also make salamis, chorizos and cotechinos, whose combined lifespan will be between three and six months.
- The marinated Vietnamese salami is seasoned with dried onion and tastes similar to ham but includes several kinds of spices, making it a little pungent.
- Village shops that once sold their ham in coffin-shaped tins, now peddle vac-packed slices of salami and prosciutto crudo, and this must surely be a step in the right direction.
- We began with a plate of Antipasta with eggplant marinated in extra virgin olive oil as well as rice salad, bell peppers and potato, a bowl of garden salad tossed with oregano and another plate of assorted salami.
- They come here for salamis, sausages, cheeses, vegetables and seasoning - and how beautiful it is by comparison to the supermarkets and retail parks of western Europe.
- Finocchiona is a fat, loose-textured, soft salami typical of Tuscany.
- When our turn came we helped ourselves to piles of rocket and Parmesan, salami and Parma ham, slices of buffalo mozzarella interleaved with juicy, ripe tomatoes and a couple of portions of saltimbocca.
- Though they were all tasty, the best of the bunch was the salami - nicely spicy, and very tender, nothing like the hard discs you find topping pre-packed pizza.
- Between dives, I enjoy the local food - grilled meat and smoked ham, salted pilchards, sheep's cheese, paprika salami, Slavonian spicy sausages and so on.
- There are as many forms of salami in Italy as there are recipes for brown soda bread in Ireland.
- As for the delights of the deli counter - dips and cheeses, olives and pastries, salamis, grilled Mediterranean vegetables, cured meats - all my Christmases come at once.
- Move past the hot foods, and find a deli stocked not only with your basic hams, salamis, and turkey breast, but also with the most exotic and obscure French, Italian, and German meats a shopper can conjure.
- I went for a new one, The Western, which has ham, chicken, pepperoni and Italian salami in addition to the pizza sauce and mozzarella cheese.
- Slices of ham, salami and capicollo topped with a few black olives and some marinated garden vegetables make up the appetizer.
- Then one friend bit into the Gustoso - layers of mortadella, Genoa salami, and provolone on a crusty brown Vienna roll.
- I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin which reminded me of Corsican lonzo, but could have been from anywhere, I'm no expert.
- Portuguese supermarkets have rows of salami and sausage.
- Serve the roasted halves on crisp toast spread with a mild citrus-flavored cheese for a fine first course; double the portions and add pink curls of prosciutto or thin slices of aromatic salami to make a light lunch dish.
- Fortunately they were waiting for us and long tables were filled with pitchers of red and white wine, baskets of bread and plates of salami and prosciutto crudo - all of which was gone within minutes.

Origin

Italian, plural of salame, from a late Latin word meaning 'to salt'.

salt from Old English:
The root of salt is Latin sal, from which words such as salad, salami (mid 20th century), saline (Late Middle English), and sauce derive. A person who is the salt of the earth is kind, reliable, and honest. The phrase comes from St Matthew's Gospel: ‘Ye are the salt of the earth: but if the salt have lost his savour, wherewith shall it be salted?’ The expression sit below the salt, ‘to be of lower social standing’, goes back to the days when formal dinners were more common and when a person's rank determined where they sat at the table. Long dining tables running the length of the room were the norm, and those of the highest rank sat at the top end of the table, with the others arranged in descending order of status along the remaining length. The salt cellar was usually placed halfway down, and so anyone sitting below it knew they were socially inferior. Salt cellar itself has nothing to do with dark underground storage places. The second element was originally saler, which meant ‘salt box’ on its own. It came through Old French from Latin salarium, which also gave us salary—a salarium was originally a Roman soldier's allowance of money to buy salt. As early as the 15th century people did not fully understand saler and added salt in front of it. Finally it became a complete mystery, and they substituted the familiar cellar (see cell). Before the invention of the refrigerator food was salted, or treated with salt, to preserve it. This is the idea behind salting away money for future use, an expression that dates from the 1840s.

Rhymes

army, balmy, barmy, gourami, macramé, origami, palmy, pastrami, smarmy, swami, tsunami, Yanomami

Definition of salami in US English:

salami

nounsəˈlämēsəˈlɑmi

A type of highly seasoned sausage, originally from Italy, usually eaten cold in slices.
萨拉米香肠（源于意大利的作料味浓的香肠，通常切片冷食）
a crusty roll with some salami
Example sentencesExamples
- Move past the hot foods, and find a deli stocked not only with your basic hams, salamis, and turkey breast, but also with the most exotic and obscure French, Italian, and German meats a shopper can conjure.
- When our turn came we helped ourselves to piles of rocket and Parmesan, salami and Parma ham, slices of buffalo mozzarella interleaved with juicy, ripe tomatoes and a couple of portions of saltimbocca.
- As for the delights of the deli counter - dips and cheeses, olives and pastries, salamis, grilled Mediterranean vegetables, cured meats - all my Christmases come at once.
- Finely slice the fennel salami, and place on the plate with the mozzarella.
- The marinated Vietnamese salami is seasoned with dried onion and tastes similar to ham but includes several kinds of spices, making it a little pungent.
- Fortunately they were waiting for us and long tables were filled with pitchers of red and white wine, baskets of bread and plates of salami and prosciutto crudo - all of which was gone within minutes.
- Serve the roasted halves on crisp toast spread with a mild citrus-flavored cheese for a fine first course; double the portions and add pink curls of prosciutto or thin slices of aromatic salami to make a light lunch dish.
- They come here for salamis, sausages, cheeses, vegetables and seasoning - and how beautiful it is by comparison to the supermarkets and retail parks of western Europe.
- We also make salamis, chorizos and cotechinos, whose combined lifespan will be between three and six months.
- Though they were all tasty, the best of the bunch was the salami - nicely spicy, and very tender, nothing like the hard discs you find topping pre-packed pizza.
- Village shops that once sold their ham in coffin-shaped tins, now peddle vac-packed slices of salami and prosciutto crudo, and this must surely be a step in the right direction.
- Portuguese supermarkets have rows of salami and sausage.
- Then one friend bit into the Gustoso - layers of mortadella, Genoa salami, and provolone on a crusty brown Vienna roll.
- We began with a plate of Antipasta with eggplant marinated in extra virgin olive oil as well as rice salad, bell peppers and potato, a bowl of garden salad tossed with oregano and another plate of assorted salami.
- I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin which reminded me of Corsican lonzo, but could have been from anywhere, I'm no expert.
- Finocchiona is a fat, loose-textured, soft salami typical of Tuscany.
- There are as many forms of salami in Italy as there are recipes for brown soda bread in Ireland.
- Between dives, I enjoy the local food - grilled meat and smoked ham, salted pilchards, sheep's cheese, paprika salami, Slavonian spicy sausages and so on.
- I went for a new one, The Western, which has ham, chicken, pepperoni and Italian salami in addition to the pizza sauce and mozzarella cheese.
- Slices of ham, salami and capicollo topped with a few black olives and some marinated garden vegetables make up the appetizer.

Origin

Italian, plural of salame, from a late Latin word meaning ‘to salt’.

词汇	salami
释义	Definition of salami in English: salami nounPlural salamis səˈlɑːmisəˈlɑmi mass noun A type of highly seasoned sausage, originally from Italy, usually eaten cold in slices. 萨拉米香肠（源于意大利的作料味浓的香肠，通常切片冷食） a crusty roll with some salami Example sentencesExamples Finely slice the fennel salami, and place on the plate with the mozzarella. We also make salamis, chorizos and cotechinos, whose combined lifespan will be between three and six months. The marinated Vietnamese salami is seasoned with dried onion and tastes similar to ham but includes several kinds of spices, making it a little pungent. Village shops that once sold their ham in coffin-shaped tins, now peddle vac-packed slices of salami and prosciutto crudo, and this must surely be a step in the right direction. We began with a plate of Antipasta with eggplant marinated in extra virgin olive oil as well as rice salad, bell peppers and potato, a bowl of garden salad tossed with oregano and another plate of assorted salami. They come here for salamis, sausages, cheeses, vegetables and seasoning - and how beautiful it is by comparison to the supermarkets and retail parks of western Europe. Finocchiona is a fat, loose-textured, soft salami typical of Tuscany. When our turn came we helped ourselves to piles of rocket and Parmesan, salami and Parma ham, slices of buffalo mozzarella interleaved with juicy, ripe tomatoes and a couple of portions of saltimbocca. Though they were all tasty, the best of the bunch was the salami - nicely spicy, and very tender, nothing like the hard discs you find topping pre-packed pizza. Between dives, I enjoy the local food - grilled meat and smoked ham, salted pilchards, sheep's cheese, paprika salami, Slavonian spicy sausages and so on. There are as many forms of salami in Italy as there are recipes for brown soda bread in Ireland. As for the delights of the deli counter - dips and cheeses, olives and pastries, salamis, grilled Mediterranean vegetables, cured meats - all my Christmases come at once. Move past the hot foods, and find a deli stocked not only with your basic hams, salamis, and turkey breast, but also with the most exotic and obscure French, Italian, and German meats a shopper can conjure. I went for a new one, The Western, which has ham, chicken, pepperoni and Italian salami in addition to the pizza sauce and mozzarella cheese. Slices of ham, salami and capicollo topped with a few black olives and some marinated garden vegetables make up the appetizer. Then one friend bit into the Gustoso - layers of mortadella, Genoa salami, and provolone on a crusty brown Vienna roll. I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin which reminded me of Corsican lonzo, but could have been from anywhere, I'm no expert. Portuguese supermarkets have rows of salami and sausage. Serve the roasted halves on crisp toast spread with a mild citrus-flavored cheese for a fine first course; double the portions and add pink curls of prosciutto or thin slices of aromatic salami to make a light lunch dish. Fortunately they were waiting for us and long tables were filled with pitchers of red and white wine, baskets of bread and plates of salami and prosciutto crudo - all of which was gone within minutes. Origin Italian, plural of salame, from a late Latin word meaning 'to salt'. salt from Old English: The root of salt is Latin sal, from which words such as salad, salami (mid 20th century), saline (Late Middle English), and sauce derive. A person who is the salt of the earth is kind, reliable, and honest. The phrase comes from St Matthew's Gospel: ‘Ye are the salt of the earth: but if the salt have lost his savour, wherewith shall it be salted?’ The expression sit below the salt, ‘to be of lower social standing’, goes back to the days when formal dinners were more common and when a person's rank determined where they sat at the table. Long dining tables running the length of the room were the norm, and those of the highest rank sat at the top end of the table, with the others arranged in descending order of status along the remaining length. The salt cellar was usually placed halfway down, and so anyone sitting below it knew they were socially inferior. Salt cellar itself has nothing to do with dark underground storage places. The second element was originally saler, which meant ‘salt box’ on its own. It came through Old French from Latin salarium, which also gave us salary—a salarium was originally a Roman soldier's allowance of money to buy salt. As early as the 15th century people did not fully understand saler and added salt in front of it. Finally it became a complete mystery, and they substituted the familiar cellar (see cell). Before the invention of the refrigerator food was salted, or treated with salt, to preserve it. This is the idea behind salting away money for future use, an expression that dates from the 1840s. Rhymes army, balmy, barmy, gourami, macramé, origami, palmy, pastrami, smarmy, swami, tsunami, Yanomami Definition of salami in US English: salami nounsəˈlämēsəˈlɑmi A type of highly seasoned sausage, originally from Italy, usually eaten cold in slices. 萨拉米香肠（源于意大利的作料味浓的香肠，通常切片冷食） a crusty roll with some salami Example sentencesExamples Move past the hot foods, and find a deli stocked not only with your basic hams, salamis, and turkey breast, but also with the most exotic and obscure French, Italian, and German meats a shopper can conjure. When our turn came we helped ourselves to piles of rocket and Parmesan, salami and Parma ham, slices of buffalo mozzarella interleaved with juicy, ripe tomatoes and a couple of portions of saltimbocca. As for the delights of the deli counter - dips and cheeses, olives and pastries, salamis, grilled Mediterranean vegetables, cured meats - all my Christmases come at once. Finely slice the fennel salami, and place on the plate with the mozzarella. The marinated Vietnamese salami is seasoned with dried onion and tastes similar to ham but includes several kinds of spices, making it a little pungent. Fortunately they were waiting for us and long tables were filled with pitchers of red and white wine, baskets of bread and plates of salami and prosciutto crudo - all of which was gone within minutes. Serve the roasted halves on crisp toast spread with a mild citrus-flavored cheese for a fine first course; double the portions and add pink curls of prosciutto or thin slices of aromatic salami to make a light lunch dish. They come here for salamis, sausages, cheeses, vegetables and seasoning - and how beautiful it is by comparison to the supermarkets and retail parks of western Europe. We also make salamis, chorizos and cotechinos, whose combined lifespan will be between three and six months. Though they were all tasty, the best of the bunch was the salami - nicely spicy, and very tender, nothing like the hard discs you find topping pre-packed pizza. Village shops that once sold their ham in coffin-shaped tins, now peddle vac-packed slices of salami and prosciutto crudo, and this must surely be a step in the right direction. Portuguese supermarkets have rows of salami and sausage. Then one friend bit into the Gustoso - layers of mortadella, Genoa salami, and provolone on a crusty brown Vienna roll. We began with a plate of Antipasta with eggplant marinated in extra virgin olive oil as well as rice salad, bell peppers and potato, a bowl of garden salad tossed with oregano and another plate of assorted salami. I also scarfed a plate of charcuterie which featured decent chorizo, a peppered salami and some sort of good cured pork loin which reminded me of Corsican lonzo, but could have been from anywhere, I'm no expert. Finocchiona is a fat, loose-textured, soft salami typical of Tuscany. There are as many forms of salami in Italy as there are recipes for brown soda bread in Ireland. Between dives, I enjoy the local food - grilled meat and smoked ham, salted pilchards, sheep's cheese, paprika salami, Slavonian spicy sausages and so on. I went for a new one, The Western, which has ham, chicken, pepperoni and Italian salami in addition to the pizza sauce and mozzarella cheese. Slices of ham, salami and capicollo topped with a few black olives and some marinated garden vegetables make up the appetizer. Origin Italian, plural of salame, from a late Latin word meaning ‘to salt’.
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