| 释义 |
Definition of bacalao in English: bacalaonoun ˌbakəˈlaʊˌbäkəˈlou mass nounCodfish, typically dried or salted, as used in Spanish and Latin American cooking. （西班牙和拉丁美洲烹饪中采用的）鳕鱼（尤指鳕鱼干或盐腌鳕鱼） Example sentencesExamples - You can do a lot of the preparation in advance - make and freeze the bacalao fritters and ham croquettes, for example, and marinate the chorizo and lightly roast the baby peppers.
- He is back, this time dishing up rustic Italian - bucatini, bacalao, a lemony roast chicken - at the casually hip West Village bistro.
- At Christmas people eat romeritos, a plant served with sauce and potatoes; bacalao, dried codfish cooked and served in a sauce of tomatoes, olives, and onions; and all sorts of stuffed turkey.
- On Christmas Day we all sat around my grandmother's dinner table and savored the mole and bacalao she prepared.
- He goes two stalls along, past one where all they sell is bacalao, dry and hanging or tender fillets in salt water, to one where all they sell are olives.
- The only piscatory enthusiasm I do not share with the Spanish is their devotion to bacalao, dried cod.
- The monkfish is cooked with ground mustard paste and turmeric and the forceful flavours are married with a fish, which reminded me of Spanish bacalao.
- Salt cod, or bacalao, is a speciality across Spain, and reflects earlier times without refrigeration.
Definition of bacalao in US English: bacalaonounˌbäkəˈlou Codfish, typically dried or salted, as used in Spanish and Latin American cooking. （西班牙和拉丁美洲烹饪中采用的）鳕鱼（尤指鳕鱼干或盐腌鳕鱼） Example sentencesExamples - He is back, this time dishing up rustic Italian - bucatini, bacalao, a lemony roast chicken - at the casually hip West Village bistro.
- At Christmas people eat romeritos, a plant served with sauce and potatoes; bacalao, dried codfish cooked and served in a sauce of tomatoes, olives, and onions; and all sorts of stuffed turkey.
- Salt cod, or bacalao, is a speciality across Spain, and reflects earlier times without refrigeration.
- The monkfish is cooked with ground mustard paste and turmeric and the forceful flavours are married with a fish, which reminded me of Spanish bacalao.
- You can do a lot of the preparation in advance - make and freeze the bacalao fritters and ham croquettes, for example, and marinate the chorizo and lightly roast the baby peppers.
- On Christmas Day we all sat around my grandmother's dinner table and savored the mole and bacalao she prepared.
- The only piscatory enthusiasm I do not share with the Spanish is their devotion to bacalao, dried cod.
- He goes two stalls along, past one where all they sell is bacalao, dry and hanging or tender fillets in salt water, to one where all they sell are olives.
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