| 释义 |
Definition of pakora in English: pakoranoun pəˈkɔːrəpəˈkôrə (in Indian cooking) a piece of vegetable or meat, coated in seasoned batter and deep-fried. （印度烹调用语）帕可拉（用作料上糊后油炸的素菜或肉） Example sentencesExamples - Vegetable koftas from white gram, dahi vadas, pakoras of spinach, fenugreek and onions have all been made possible by them without the use of any cooking medium.
- We learn now that trans-fats (vegetable-based oils heated to bubbling point) are deadly; so much for those pakoras and tempura vegetables.
- For Bengalis, Hilsa fish fried in mustard oil is the ultimate delight, and North Indians like their pakoras fried in it because of the unique taste and aroma.
- The little dark-brown, doughnut-shaped fritters tasted a whole lot like Indian pakoras, and indeed came with a dish of raita for dipping.
- The starters we ordered, vegetable pakora and meat samosas, were excellent.
- It is also a popular flavouring for curries, pakora, kofta, fish, kachori (a kind of poori stuffed with dal), and in pickles.
- There were about half-a-dozen other starters on offer, with the bite-size mushroom pakoras and onion bhajis being especially nice and not too greasy.
- Also, the vegetable pakoras are vegetable-filled fritters bursting with subtle spices and irresistible as a savory doughnut must be.
- On the sacked workers' picket lines curries, samosas, pakora and Indian sweets were available.
- Spinach pakora, tasty, battered and deep-fried, come in a basket, prefect for sharing.
OriginFrom Hindi pakoṛā, denoting a dish of vegetables in gram flour. Rhymesabhorrer, adorer, Andorra, angora, aura, aurora, bora, Bora-Bora, borer, Camorra, Cora, corer, Dora, Eleonora, Eudora, explorer, fedora, flora, fora, ignorer, Isadora, Kia-Ora, Laura, Leonora, Maura, menorah, Nora, Pandora, pourer, roarer, scorer, senhora, señora, signora, snorer, soarer, Sonora, sora, storer, Theodora, Torah, Tuscarora, Vlorë Definition of pakora in US English: pakoranounpəˈkôrə (in Indian cooking) a piece of vegetable or meat, coated in seasoned batter and deep-fried. （印度烹调用语）帕可拉（用作料上糊后油炸的素菜或肉） Example sentencesExamples - There were about half-a-dozen other starters on offer, with the bite-size mushroom pakoras and onion bhajis being especially nice and not too greasy.
- Spinach pakora, tasty, battered and deep-fried, come in a basket, prefect for sharing.
- On the sacked workers' picket lines curries, samosas, pakora and Indian sweets were available.
- For Bengalis, Hilsa fish fried in mustard oil is the ultimate delight, and North Indians like their pakoras fried in it because of the unique taste and aroma.
- Vegetable koftas from white gram, dahi vadas, pakoras of spinach, fenugreek and onions have all been made possible by them without the use of any cooking medium.
- Also, the vegetable pakoras are vegetable-filled fritters bursting with subtle spices and irresistible as a savory doughnut must be.
- We learn now that trans-fats (vegetable-based oils heated to bubbling point) are deadly; so much for those pakoras and tempura vegetables.
- The starters we ordered, vegetable pakora and meat samosas, were excellent.
- The little dark-brown, doughnut-shaped fritters tasted a whole lot like Indian pakoras, and indeed came with a dish of raita for dipping.
- It is also a popular flavouring for curries, pakora, kofta, fish, kachori (a kind of poori stuffed with dal), and in pickles.
OriginFrom Hindi pakoṛā, denoting a dish of vegetables in gram flour. |