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词汇 dopiaza
释义

Definition of dopiaza in English:

dopiaza

noun ˈdəʊpɪɑːʒə
mass noun
  • An Indian dish consisting of meat cooked with onions and garnished with raw or fried onions.

    洋葱酱汁肉

    chicken dopiaza

    洋葱酱汁鸡。

    Example sentencesExamples
    • Chicken curry, mutton dopiaza and shahi qorma are used by restaurateurs specialising in Indian food, with glorious abandon, so that one man's curry tastes suspiciously like another's dopiaza.
    • Then there were: eggs, nuns, chicken dopiaza, tea, boroi, shosha, carrots, oranges, biscuits, bananas and a few items more.
    • Traditional classics such as tandoori, balti, korma, pathia, dopiaza, madras and bhuna curries were there, along with a decent choice of chef's specials, and, I was pleased to see, no puddings.
    • A dopiaza is made by adding half the onion early and frying it then adding the second half raw towards the end of cooking.
    • I had a garlic chilly mince curry, and she went for a very nice chicken dopiaza.

Origin

From Hindi do 'two' + pyāz 'onion'.

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