Ten complete novices struggled with jointing and stuffing a poussin and creating towers of vegetables.
Try the clear asparagus soup or mackerel and potato terrine to start and for the main course roast poussin or smoked confit of duck.
After all the hype, the secrets turn out to be pretty banal: boning poussins to make them easier to serve, chilling a beef fillet so it slices neater, wrapping rabbit in pancetta to keep it moist.
Between poussin and Guinea hen, choose the latter if you love dark meat and because the gritty diavola sauce of wax beans and tomato enhances the bird's succulence.
Other mains - such as grilled marinated poussin with couscous, specialty bangers and mash, rump of lamb on a sweet-potato stack - are straightforward enough that I am confident they would be as good.
On the lunchtime menu, the grilled poussin (with a pile of spring vegetables and a slathering of mustard sauce) is cooked to crispy perfection.
The acclaimed barbecue provides more than your average grub, including griddled lobster and rotisserie poussin.
Most mums like chicken, so treat yours to some tender poussins, if only because they take around half an hour to cook and don't need carving.
Chicken and poussin in any variation are just fine.
A roasted poussin is vividly enhanced by black spice and yellowfoot chanterelles.
Origin
French.
Definition of poussin in US English:
poussin
nounpo͝oˈsan
A chicken killed young for eating.
（供食用的）小鸡，童子鸡
Example sentencesExamples
Try the clear asparagus soup or mackerel and potato terrine to start and for the main course roast poussin or smoked confit of duck.
Most mums like chicken, so treat yours to some tender poussins, if only because they take around half an hour to cook and don't need carving.
Between poussin and Guinea hen, choose the latter if you love dark meat and because the gritty diavola sauce of wax beans and tomato enhances the bird's succulence.
Other mains - such as grilled marinated poussin with couscous, specialty bangers and mash, rump of lamb on a sweet-potato stack - are straightforward enough that I am confident they would be as good.
A roasted poussin is vividly enhanced by black spice and yellowfoot chanterelles.
On the lunchtime menu, the grilled poussin (with a pile of spring vegetables and a slathering of mustard sauce) is cooked to crispy perfection.
Chicken and poussin in any variation are just fine.
The acclaimed barbecue provides more than your average grub, including griddled lobster and rotisserie poussin.
After all the hype, the secrets turn out to be pretty banal: boning poussins to make them easier to serve, chilling a beef fillet so it slices neater, wrapping rabbit in pancetta to keep it moist.
Ten complete novices struggled with jointing and stuffing a poussin and creating towers of vegetables.