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词汇 soy sauce
释义

Definition of soy sauce in English:

soy sauce

(British soya sauce)
noun
mass noun
  • A sauce made with fermented soya beans, used in Chinese and Japanese cooking.

    Example sentencesExamples
    • In a medium bowl, combine ricotta, heavy cream and soy sauce.
    • Combine the garlic, black pepper, yuzu juice and soy sauce together, and slowly whisk in the grapeseed oil, a little at a time.
    • Mix half the olive oil with the mustard, honey and soy sauce, and smear all over the steaks.
    • Add the udon noodles, soy sauce and oyster sauce and cook until heated through.
    • Add half the spring onion, the mushrooms, pepper, chilli sauce, soy sauce, oyster sauce and mushroom water.
    • Mix soy sauce and sake and marinate the meat well in the mixture.
    • In the same pan, stir in the grated ginger and soy sauce at once and heat until the mixture start bubbling.
    • Pour over the chopped tomatoes, then splash in soy sauce and Worcestershire sauce to taste.
    • Add bush tomatoes, soy sauce and hoi sin sauce and vegetables if you like.
    • Cabbage, stir-fried with a little soy, would be a toothsome addition, or pan-fried mushrooms.
    • Use of condiments such as soy sauce and ketchup, as well as salting food at the table, also increases sodium intake.
    • One of Johnny's friends gets a big bowl of wasabi and starts mixing it with soy sauce.
    • The aromatics gave a faint hint of ginger and lemon to the fish whose flesh we broke into thick pieces and dipped into soy sauce at the table.
    • In small saucepan, combine soy sauce and water and bring to a boil.
    • Place the tofu, sweet chilli sauce, soy sauce and rice wine in a bowl.
    • Add the reserved stock, the two tablespoons of soy sauce, the hoisin sauce and the sugar and leave to simmer until reduced and well flavoured.
    • Its secret is a 10-minute pre-oven soak in soy sauce, tangerine peel, cinnamon and aniseed.
    • Add the remaining soy sauce, rice wine, sugar and a dash or two of mushroom water and cook over high heat, tossing well.
    • If you wish to add fish sauce or even soy sauce then do, but I suspect the recipe will lose its clean, simple flavours.
    • I also may add a bit of soy sauce if the accompanying wine tastes too aggressive.
    • Chiang dou-fu are cubes of tofu fermented in soy sauce or Chinese-style miso.

Definition of soy sauce in US English:

soy sauce

(British soya sauce)
nounˈsoi ˌsôsˈsɔɪ ˌsɔs
  • A sauce made with fermented soybeans, used in Chinese and Japanese cooking.

    Example sentencesExamples
    • Mix soy sauce and sake and marinate the meat well in the mixture.
    • Add half the spring onion, the mushrooms, pepper, chilli sauce, soy sauce, oyster sauce and mushroom water.
    • The aromatics gave a faint hint of ginger and lemon to the fish whose flesh we broke into thick pieces and dipped into soy sauce at the table.
    • Mix half the olive oil with the mustard, honey and soy sauce, and smear all over the steaks.
    • Pour over the chopped tomatoes, then splash in soy sauce and Worcestershire sauce to taste.
    • Its secret is a 10-minute pre-oven soak in soy sauce, tangerine peel, cinnamon and aniseed.
    • Combine the garlic, black pepper, yuzu juice and soy sauce together, and slowly whisk in the grapeseed oil, a little at a time.
    • One of Johnny's friends gets a big bowl of wasabi and starts mixing it with soy sauce.
    • I also may add a bit of soy sauce if the accompanying wine tastes too aggressive.
    • In the same pan, stir in the grated ginger and soy sauce at once and heat until the mixture start bubbling.
    • In small saucepan, combine soy sauce and water and bring to a boil.
    • Place the tofu, sweet chilli sauce, soy sauce and rice wine in a bowl.
    • Cabbage, stir-fried with a little soy, would be a toothsome addition, or pan-fried mushrooms.
    • Add bush tomatoes, soy sauce and hoi sin sauce and vegetables if you like.
    • Chiang dou-fu are cubes of tofu fermented in soy sauce or Chinese-style miso.
    • Add the reserved stock, the two tablespoons of soy sauce, the hoisin sauce and the sugar and leave to simmer until reduced and well flavoured.
    • Add the udon noodles, soy sauce and oyster sauce and cook until heated through.
    • Add the remaining soy sauce, rice wine, sugar and a dash or two of mushroom water and cook over high heat, tossing well.
    • In a medium bowl, combine ricotta, heavy cream and soy sauce.
    • If you wish to add fish sauce or even soy sauce then do, but I suspect the recipe will lose its clean, simple flavours.
    • Use of condiments such as soy sauce and ketchup, as well as salting food at the table, also increases sodium intake.
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