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词汇 pannage
释义

Definition of pannage in English:

pannage

noun ˈpanɪdʒˈpanij
mass nounhistorical
  • 1The right of feeding pigs or other animals in a wood.

    〈主史〉林地养猪(或其他牲畜)权

    Example sentencesExamples
    • Pannage, or Common of Mast, stretches back to medieval times and allows commoners, as landowners in the area are known, to graze pigs in the forest.
    1. 1.1 Pasturage for pigs in woodland.
      林地养猪
      the putting of pigs out to pannage
      Example sentencesExamples
      • Pannage always lasts 60 days but the start date varies according to the weather - and when the acorns fall.
      • Pannage is an ancient practice to fatten pigs before slaughter and salting for the winter.
      • These shared the general characteristics of being long in the leg and body, covered in wiry hair, and slow to fatten; similar pigs roamed in France and Germany, still kept at pannage with a swineherd.

Origin

Late Middle English: from Old French pasnage, from medieval Latin pastionaticum, from pastio(n-) 'pasturing', from the verb pascere 'to feed'.

Rhymes

manage, mismanage, stage-manage

Definition of pannage in US English:

pannage

nounˈpanij
historical
  • 1The right or privilege of feeding pigs or other animals in a wood.

    〈主史〉林地养猪(或其他牲畜)权

    Example sentencesExamples
    • Pannage, or Common of Mast, stretches back to medieval times and allows commoners, as landowners in the area are known, to graze pigs in the forest.
    1. 1.1 Pasturage for pigs in woodland.
      林地养猪
      the putting of pigs out to pannage
      Example sentencesExamples
      • Pannage is an ancient practice to fatten pigs before slaughter and salting for the winter.
      • Pannage always lasts 60 days but the start date varies according to the weather - and when the acorns fall.
      • These shared the general characteristics of being long in the leg and body, covered in wiry hair, and slow to fatten; similar pigs roamed in France and Germany, still kept at pannage with a swineherd.

Origin

Late Middle English: from Old French pasnage, from medieval Latin pastionaticum, from pastio(n-) ‘pasturing’, from the verb pascere ‘to feed’.

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