Definition of dulse in English:

dulse

noun dʌlsdəls

mass noun

A dark red edible seaweed with flattened branching fronds.
（可食用的）掌状红皮藻
Rhodymenia palmata, division Rhodophyta. See also pepper dulse
Example sentencesExamples
- In modern Ireland dried dulse is chewed as a snack particularly in coastal regions and it is often used as a relish with potatoes or boiled milk.
- Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt.
- Brush each piece with olive oil and top with dulse.
- However you use dulse, just take seriously their warning to reduce the salt in the recipe.
- This includes various seaweeds such as kelp or dulse, certain mineral salts such as sodium sulfate (Glauber's salts) and certain plants.
- Shredded dulse or the prepared dulse flakes make a colourful addition to chowders, omelettes and soups.
- Process the tomato, celery, dulse and onion or garlic in a food processor, or finely chop in a wooden bowl.
- Other red algae known as dulse have been pinpointed as rich sources of protein and iron, although dulse may hot be easily digested.
- You might start the game with a dulse salsa on pain au Levain from the ovens of the late restaurant in Elizabeth Street (very fashionable, dulse, at the moment).
- Kelp, dulse and sodium alginate are excellent as toxic-chelators to eliminate them from the body.
- In Scotland and Ireland, dulse is eaten dried like potato crisps but is also added to many basic dishes.
- Transfer mixture to bowl, add flour, water, dulse and salt, and mix by hand or with wooden spoon until mixture just comes together.

Origin

Early 17th century: from Irish and Scottish Gaelic duileasg.

Rhymes

convulse, pulse

Definition of dulse in US English:

dulse

noundəls

A dark red edible seaweed with flattened branching fronds.
（可食用的）掌状红皮藻
Rhodymenia palmata, division Rhodophyta
Example sentencesExamples
- Other red algae known as dulse have been pinpointed as rich sources of protein and iron, although dulse may hot be easily digested.
- You might start the game with a dulse salsa on pain au Levain from the ovens of the late restaurant in Elizabeth Street (very fashionable, dulse, at the moment).
- Process the tomato, celery, dulse and onion or garlic in a food processor, or finely chop in a wooden bowl.
- Brush each piece with olive oil and top with dulse.
- Kelp, dulse and sodium alginate are excellent as toxic-chelators to eliminate them from the body.
- In Scotland and Ireland, dulse is eaten dried like potato crisps but is also added to many basic dishes.
- Shredded dulse or the prepared dulse flakes make a colourful addition to chowders, omelettes and soups.
- This includes various seaweeds such as kelp or dulse, certain mineral salts such as sodium sulfate (Glauber's salts) and certain plants.
- Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt.
- Transfer mixture to bowl, add flour, water, dulse and salt, and mix by hand or with wooden spoon until mixture just comes together.
- In modern Ireland dried dulse is chewed as a snack particularly in coastal regions and it is often used as a relish with potatoes or boiled milk.
- However you use dulse, just take seriously their warning to reduce the salt in the recipe.

Origin

Early 17th century: from Irish and Scottish Gaelic duileasg.

词汇	dulse
释义	Definition of dulse in English: dulse noun dʌlsdəls mass noun A dark red edible seaweed with flattened branching fronds. （可食用的）掌状红皮藻 Rhodymenia palmata, division Rhodophyta. See also pepper dulse Example sentencesExamples In modern Ireland dried dulse is chewed as a snack particularly in coastal regions and it is often used as a relish with potatoes or boiled milk. Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt. Brush each piece with olive oil and top with dulse. However you use dulse, just take seriously their warning to reduce the salt in the recipe. This includes various seaweeds such as kelp or dulse, certain mineral salts such as sodium sulfate (Glauber's salts) and certain plants. Shredded dulse or the prepared dulse flakes make a colourful addition to chowders, omelettes and soups. Process the tomato, celery, dulse and onion or garlic in a food processor, or finely chop in a wooden bowl. Other red algae known as dulse have been pinpointed as rich sources of protein and iron, although dulse may hot be easily digested. You might start the game with a dulse salsa on pain au Levain from the ovens of the late restaurant in Elizabeth Street (very fashionable, dulse, at the moment). Kelp, dulse and sodium alginate are excellent as toxic-chelators to eliminate them from the body. In Scotland and Ireland, dulse is eaten dried like potato crisps but is also added to many basic dishes. Transfer mixture to bowl, add flour, water, dulse and salt, and mix by hand or with wooden spoon until mixture just comes together. Origin Early 17th century: from Irish and Scottish Gaelic duileasg. Rhymes convulse, pulse Definition of dulse in US English: dulse noundəls A dark red edible seaweed with flattened branching fronds. （可食用的）掌状红皮藻 Rhodymenia palmata, division Rhodophyta Example sentencesExamples Other red algae known as dulse have been pinpointed as rich sources of protein and iron, although dulse may hot be easily digested. You might start the game with a dulse salsa on pain au Levain from the ovens of the late restaurant in Elizabeth Street (very fashionable, dulse, at the moment). Process the tomato, celery, dulse and onion or garlic in a food processor, or finely chop in a wooden bowl. Brush each piece with olive oil and top with dulse. Kelp, dulse and sodium alginate are excellent as toxic-chelators to eliminate them from the body. In Scotland and Ireland, dulse is eaten dried like potato crisps but is also added to many basic dishes. Shredded dulse or the prepared dulse flakes make a colourful addition to chowders, omelettes and soups. This includes various seaweeds such as kelp or dulse, certain mineral salts such as sodium sulfate (Glauber's salts) and certain plants. Good sources include sea fish, sea vegetables (kelp, dulse, hijiki, nori and kombu) and iodized salt. Transfer mixture to bowl, add flour, water, dulse and salt, and mix by hand or with wooden spoon until mixture just comes together. In modern Ireland dried dulse is chewed as a snack particularly in coastal regions and it is often used as a relish with potatoes or boiled milk. However you use dulse, just take seriously their warning to reduce the salt in the recipe. Origin Early 17th century: from Irish and Scottish Gaelic duileasg.
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