| 释义 |
Definition of duxelles in English: duxellesnoun ˈdʌks(ə)lzdʊksɛldo͝okˈsel mass nounA preparation of mushrooms sautéed with onions, shallots, garlic, and parsley and used to make stuffing or sauce. 迪赛杜塞尔馅，杜塞尔沙司（用蘑菇与洋葱、青葱、大蒜及欧芹一起炒制而成，可作填料或沙司） chillies stuffed with duxelles 填杜塞尔馅的辣椒。 Example sentencesExamples - He removes a circle from the middle, replaces it with crisp endive, then uses it as a lid over succulent slices of rabbit, stuffed with mushroom duxelles and its own kidney.
- Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms.
- After dinner I made duxelles - finely chopped shitakes caught up in a clean dish towel and squeezed of their juice, then sautéed in butter and herbed olive oil together with slivered onion, salt and a little pepper.
- I made duxelles with some leftover mushrooms I had.
- One school argues that it was named after the Marquis d' Uxelles whose cook, La Varenne, wrote a popular cookery book in the 17th century (La Varenne himself, however, does not include a recipe for duxelles nor does he use this term).
OriginNamed after the Marquis d'Uxelles, a 17th-century French nobleman. Definition of duxelles in US English: duxellesnoundo͝okˈsel A preparation of mushrooms sautéed with onions, shallots, garlic, and parsley and used to make stuffing or sauce. 迪赛杜塞尔馅，杜塞尔沙司（用蘑菇与洋葱、青葱、大蒜及欧芹一起炒制而成，可作填料或沙司） chilies stuffed with duxelles 填杜塞尔馅的辣椒。 Example sentencesExamples - One school argues that it was named after the Marquis d' Uxelles whose cook, La Varenne, wrote a popular cookery book in the 17th century (La Varenne himself, however, does not include a recipe for duxelles nor does he use this term).
- After dinner I made duxelles - finely chopped shitakes caught up in a clean dish towel and squeezed of their juice, then sautéed in butter and herbed olive oil together with slivered onion, salt and a little pepper.
- I made duxelles with some leftover mushrooms I had.
- He removes a circle from the middle, replaces it with crisp endive, then uses it as a lid over succulent slices of rabbit, stuffed with mushroom duxelles and its own kidney.
- Escargots are baked in Pernod, butter, fennel, and duxelles of mushrooms.
OriginNamed after the Marquis d'Uxelles, a 17th-century French nobleman. |