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词汇 campylobacter
释义

Definition of campylobacter in English:

campylobacter

nounˈkampɪləʊˌbaktəˌkampɪləʊˈbaktəkamˈpilə-
  • A bacterium which may cause abortion in animals and food poisoning in humans.

    〔医〕弯曲杆菌

    Genus Campylobacter: several species; curved or spiral Gram-negative bacteria

    Example sentencesExamples
    • The best known examples are the foodborne bacteria salmonella and campylobacter.
    • There is a greater risk of food poisoning through salmonella and campylobacter if the food is then not properly cooked, with the elderly and young being particularly vulnerable.
    • There's a good chance that the meat we use in the kitchen is infected with harmful bacteria such as campylobacter.
    • There was no significant difference between the levels of campylobacter and salmonella in domestically-produced and imported chickens.
    • The problems are caused by salmonella and campylobacter, a bacteria found in raw meats that leads to fever and stomach upsets.
    • Results of infection by common bacteria such as salmonella, campylobacter and listeria can include vomiting, stomach cramps, diarrhoea, or even death.

Origin

1970s: modern Latin, from Greek kampulos 'bent' + bacterium.

Definition of campylobacter in US English:

campylobacter

nounkamˈpilə-
  • A bacterium that sometimes causes abortion in animals and food poisoning in humans.

    〔医〕弯曲杆菌

    Genus Campylobacter: several species, in particular C. jejuni; curved or spiral Gram-negative bacteria

    Example sentencesExamples
    • There is a greater risk of food poisoning through salmonella and campylobacter if the food is then not properly cooked, with the elderly and young being particularly vulnerable.
    • Results of infection by common bacteria such as salmonella, campylobacter and listeria can include vomiting, stomach cramps, diarrhoea, or even death.
    • There's a good chance that the meat we use in the kitchen is infected with harmful bacteria such as campylobacter.
    • The best known examples are the foodborne bacteria salmonella and campylobacter.
    • The problems are caused by salmonella and campylobacter, a bacteria found in raw meats that leads to fever and stomach upsets.
    • There was no significant difference between the levels of campylobacter and salmonella in domestically-produced and imported chickens.

Origin

1970s: modern Latin, from Greek kampulos ‘bent’ + bacterium.

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