| 释义 |
Definition of injera in English: injeranoun ˈɪndʒiːrəinˈjirə mass nounA white leavened Ethiopian bread made from teff flour, similar to a crêpe. 画眉草面包（埃塞俄比亚发酵白面包，由画眉草粉制成，类似薄烙饼） Example sentencesExamples - They dish up spicy lentils and warm injera, a flat bread, to lunchtime guests.
- It's not often you can eat the utensils, and the friendly, unobtrusive service saw to it we never wanted for extra injera, so we were pleased. - 1 / 2
- All food is eaten with the hands, and pieces of injera are ripped into bite-sized pieces and used to dip and grab stews made of vegetables such as carrots and cabbage, spinach, potatoes, and lentils.
- Breads, besides the usual Arab pocket bread khubz, include the tandoor bread maluj and lahuh, a sourdough crêpe cooked on one side only - essentially the same as the Ethiopian injera, but made from white sorghum, a grain unique to Yemen.
- Sure, you might be able to cook up some of the simmered stews, but the centrepiece of the meal, a giant spongy pancake called injera, is something of a mystery.
- And I tasted gyros in Cyprus, kimchi in Pyongyang, and injera in Addis Ababa.
- Practically every country in the world has its own version: the Mexicans have the tortilla, the Scottish, the oatcakes, the Indian, the chapatti and the Ethiopian the injera.
- In place of a fork Ethiopians use bread called injera and their hands to deliver succulent entrées such as Fiftit, Kitfo, and Gored to the pallet.
- I've recently become addicted to falafel, which joins Vietnamese Pho soup, gelato, Ethiopian injera bread, pad thai, and schnitzel as some of my favourite things to eat.
- But at my home, we still eat injera during the ceremony.
- Our Nile neighbors eat their meals with thin, crepe-like bread called injera: tear off a piece, wrap it around a chunk of something and pop it into your mouth.
- People sit around a tall circular basket with a flat top, where the large, round, thin sourdough bread called injera is laid and the various foods are put down upon it.
- I only ate there once; injera, the soggy-nappy bread that is the unique carbohydrate of one of the world's oldest Christian nations, is not for everyone.
- Her name means happiness, but she is a widow with five children who makes ends meet by washing clothes for the neighbourhood and preparing injera, the unleavened bread prepared today as it was 1000 years ago.
- At the centre of Ethiopian food is injera, a giant spongy pancake that's used instead of utensils.
Definition of injera in US English: injeranouninˈjirə A white leavened Ethiopian bread made from teff flour, similar to a crêpe. 画眉草面包（埃塞俄比亚发酵白面包，由画眉草粉制成，类似薄烙饼） Example sentencesExamples - They dish up spicy lentils and warm injera, a flat bread, to lunchtime guests.
- People sit around a tall circular basket with a flat top, where the large, round, thin sourdough bread called injera is laid and the various foods are put down upon it.
- All food is eaten with the hands, and pieces of injera are ripped into bite-sized pieces and used to dip and grab stews made of vegetables such as carrots and cabbage, spinach, potatoes, and lentils.
- Breads, besides the usual Arab pocket bread khubz, include the tandoor bread maluj and lahuh, a sourdough crêpe cooked on one side only - essentially the same as the Ethiopian injera, but made from white sorghum, a grain unique to Yemen.
- Practically every country in the world has its own version: the Mexicans have the tortilla, the Scottish, the oatcakes, the Indian, the chapatti and the Ethiopian the injera.
- Her name means happiness, but she is a widow with five children who makes ends meet by washing clothes for the neighbourhood and preparing injera, the unleavened bread prepared today as it was 1000 years ago.
- In place of a fork Ethiopians use bread called injera and their hands to deliver succulent entrées such as Fiftit, Kitfo, and Gored to the pallet.
- But at my home, we still eat injera during the ceremony.
- Sure, you might be able to cook up some of the simmered stews, but the centrepiece of the meal, a giant spongy pancake called injera, is something of a mystery.
- At the centre of Ethiopian food is injera, a giant spongy pancake that's used instead of utensils.
- I only ate there once; injera, the soggy-nappy bread that is the unique carbohydrate of one of the world's oldest Christian nations, is not for everyone.
- And I tasted gyros in Cyprus, kimchi in Pyongyang, and injera in Addis Ababa.
- It's not often you can eat the utensils, and the friendly, unobtrusive service saw to it we never wanted for extra injera, so we were pleased. - 1 / 2
- I've recently become addicted to falafel, which joins Vietnamese Pho soup, gelato, Ethiopian injera bread, pad thai, and schnitzel as some of my favourite things to eat.
- Our Nile neighbors eat their meals with thin, crepe-like bread called injera: tear off a piece, wrap it around a chunk of something and pop it into your mouth.
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