Definition of monosaccharide in English:

monosaccharide

noun mɒnə(ʊ)ˈsakərʌɪdˌmɑnəˈsækəraɪd

Chemistry

Any of the class of sugars (e.g. glucose) that cannot be hydrolysed to give a simpler sugar.
〔化〕单糖
Example sentencesExamples
- Low survival was obtained after drying protoplasts with monosaccharides and pure raffinose.
- The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide.
- Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats.
- In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose.
- Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy.

Definition of monosaccharide in US English:

monosaccharide

nounˌmänəˈsakərīdˌmɑnəˈsækəraɪd

Chemistry

Any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar.
〔化〕单糖
Example sentencesExamples
- Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats.
- In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose.
- The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide.
- Low survival was obtained after drying protoplasts with monosaccharides and pure raffinose.
- Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy.

词汇	monosaccharide
释义	Definition of monosaccharide in English: monosaccharide noun mɒnə(ʊ)ˈsakərʌɪdˌmɑnəˈsækəraɪd Chemistry Any of the class of sugars (e.g. glucose) that cannot be hydrolysed to give a simpler sugar. 〔化〕单糖 Example sentencesExamples Low survival was obtained after drying protoplasts with monosaccharides and pure raffinose. The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide. Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats. In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose. Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy. Definition of monosaccharide in US English: monosaccharide nounˌmänəˈsakərīdˌmɑnəˈsækəraɪd Chemistry Any of the class of sugars (e.g., glucose) that cannot be hydrolyzed to give a simpler sugar. 〔化〕单糖 Example sentencesExamples Fructose, either as a monosaccharide or in sucrose, was also found to decrease the negative effects of ethanol in rats. In the digestive track carbohydrates are converted to monosaccharides, mostly glucose and fructose. The difference can be connected with the structural properties of the glucose and mannitol molecules, as the mannitol is a polyhydric alcohol, whereas the glucose is a monosaccharide. Low survival was obtained after drying protoplasts with monosaccharides and pure raffinose. Simple sugars, the monosaccharides and disaccharides, are very easy for human bodies to use as a source of energy.
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