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词汇 Montpellier butter
释义

Definition of Montpellier butter in English:

Montpellier butter

noun
Cookery
  • Butter flavoured and coloured green with a mixture of shallots, gherkin, mixed herbs, and hard-boiled egg, and usually served with fish.

Origin

Mid 19th century.

Definition of Montpellier butter in US English:

Montpellier butter

noun
Cookery
  • Butter flavoured and coloured green with a mixture of shallots, gherkin, mixed herbs, and hard-boiled egg, and usually served with fish.

Origin

Mid 19th century.

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