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词汇 Parmigiano–Reggiano
释义

Definition of Parmigiano–Reggiano in English:

Parmigiano–Reggiano

noun pɑːmɪˌdʒɑːnəʊ ˌrɛdʒ(ɪ)ˈɑːnəʊ
Cookery
  • A Parmesan cheese of controlled origin, produced in an area around Parma, Reggio Emilia, Mantua, Modena, and Bologna.

Origin

1930s; earliest use found in André Simon (1877–1970), writer on wine and food. From Italian parmigiano–reggiano from parmigiano + reggiano.

Definition of Parmigiano–Reggiano in US English:

Parmigiano–Reggiano

nounpɑːmɪˌdʒɑːnəʊ ˌrɛdʒ(ɪ)ˈɑːnəʊ
Cookery
  • A Parmesan cheese of controlled origin, produced in an area around Parma, Reggio Emilia, Mantua, Modena, and Bologna.

Origin

1930s; earliest use found in André Simon (1877–1970), writer on wine and food. From Italian parmigiano–reggiano from parmigiano + reggiano.

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