| 释义 |
Definition of Emmental in English: Emmental(also Emmenthal) noun ˈɛməntɑːlˈemənˌtäl mass nounA kind of hard Swiss cheese with many holes in it, similar to Gruyère. 埃默河谷干酪（瑞士的一种多孔干酪） Example sentencesExamples - A good Parmigiano Reggiano will also crumble when you bite into it, as opposed to the soft texture of an Emmental cheese.
- It's essentially our version of a Swiss cheese called Emmental.
- Spoon the mixture into the centre of each potato, then top with the pancetta or bacon and the shavings of Emmenthal cheese, broken roughly to fit the potato tops.
- Four sorts of cheese are usually used: Appeuzell, Gruyere, Emmenthal and Foutina.
- Unlike Gruyère, Emmental has a dry rind free from micro-organisms.
- They're like Emmenthal, they're like Swiss cheese, they've got holes in.
OriginFrom German Emmentaler, from Emmental, the name of a valley in Switzerland where the cheese was originally made. Definition of Emmental in US English: Emmental(also Emmenthal) nounˈemənˌtäl A kind of hard Swiss cheese with many holes in it, similar to Gruyère. 埃默河谷干酪（瑞士的一种多孔干酪） Example sentencesExamples - They're like Emmenthal, they're like Swiss cheese, they've got holes in.
- Unlike Gruyère, Emmental has a dry rind free from micro-organisms.
- Four sorts of cheese are usually used: Appeuzell, Gruyere, Emmenthal and Foutina.
- Spoon the mixture into the centre of each potato, then top with the pancetta or bacon and the shavings of Emmenthal cheese, broken roughly to fit the potato tops.
- It's essentially our version of a Swiss cheese called Emmental.
- A good Parmigiano Reggiano will also crumble when you bite into it, as opposed to the soft texture of an Emmental cheese.
OriginFrom German Emmentaler, from Emmental, the name of a valley in Switzerland where the cheese was originally made. |