| 释义 |
Definition of passata in English: passatanoun pəˈsɑːtəpəˈsädə mass nounA thick paste made from sieved tomatoes and used especially in Italian cooking. （尤指意大利烹饪中使用的）浓番茄酱 Example sentencesExamples - With a resident chef, they grow and produce such delights as their own red onion marmalade, Well-Being Herb Tea with their own rose hips and passata from their own tomatoes.
- Split each pitta in half horizontally, and spread each with one level tablespoon of passata.
- A heap of Scottish mince with instant pasta and cartoned passata can pass for lasagne.
- Combine the tomato paste, passata, salt and pepper, and spread over the pizza bases to within 2cm of the edge.
- Then add the chopped tomatoes, tomato passata, and balsamic vinegar.
- Pat the tomatoes dry on kitchen paper and then place in a blender with the rest of the vegetables, the herbs, the vinegar, Tabasco and passata.
- To make the marinade, place the gin, lemon juice, thyme, chilli, honey and passata in a large bowl, along with a teaspoon of salt and a few grinds of pepper.
- The passata came from tomatoes grown in my mother's garden in the South of France, laboriously boiled, peeled and deseeded.
Rhymesbarter, Bata, cantata, carter, cassata, charter, chipolata, ciabatta, darter, desiderata, errata, garter, imprimatur, Inkatha, Jakarta, Magna Carta, Maratha, martyr, Odonata, persona non grata, rata, Renata, Río de la Plata, serenata, sonata, Sparta, starter, strata, taramasalata, tartar, Tatar, Zapata Definition of passata in US English: passatanounpəˈsädə A thick paste made from strained tomatoes and used especially in Italian cooking. （尤指意大利烹饪中使用的）浓番茄酱 Example sentencesExamples - A heap of Scottish mince with instant pasta and cartoned passata can pass for lasagne.
- Split each pitta in half horizontally, and spread each with one level tablespoon of passata.
- To make the marinade, place the gin, lemon juice, thyme, chilli, honey and passata in a large bowl, along with a teaspoon of salt and a few grinds of pepper.
- Pat the tomatoes dry on kitchen paper and then place in a blender with the rest of the vegetables, the herbs, the vinegar, Tabasco and passata.
- Combine the tomato paste, passata, salt and pepper, and spread over the pizza bases to within 2cm of the edge.
- The passata came from tomatoes grown in my mother's garden in the South of France, laboriously boiled, peeled and deseeded.
- Then add the chopped tomatoes, tomato passata, and balsamic vinegar.
- With a resident chef, they grow and produce such delights as their own red onion marmalade, Well-Being Herb Tea with their own rose hips and passata from their own tomatoes.
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