| 释义 |
Definition of pastilla in English: pastillanoun paˈstiːjəpaˈstilə A type of Moroccan meat pie, typically filled with spiced pigeon meat and apricots and having a sugared crust. 杏仁鸽肉馅饼，帕斯蒂亚馅饼（摩洛哥的一种肉饼，以加有香料的鸽肉和杏仁为馅，上面涂有糖霜） Example sentencesExamples - A specialty dish commonly prepared for ceremonial occasions is pastilla, a layered pastry filled with pigeon, eggs, and nuts, topped with cinnamon and sugar.
- No, she insisted, there were no eggs in it - that was right for a chicken pastilla, not for a pigeon one.
- I didn't eat another pastilla.
- One of the girls at our table is having a completely different dish than the pastilla.
- Bathed in devilishly dark black mole, these grownup tacos bear up to their deeply spicy sauce of chipotle, pastilla and ancho chiles.
- None of this worried me, for the simple reason that my pastilla - quite a different animal from the one the night before - was delicious.
- Bake for 45 minutes at 190°C, removing the pastilla from its tin and turning it over halfway through.
- I had my first pastilla on our first evening.
- We hadn't been planning to eat until later, but when I spotted that the ubiquitous pastilla was listed under specialties de la maison, I couldn't resist sneaking one in.
- The pastilla is plate-busting, the service lovely, the belly dancer busty: you won't eat a more sophisticated lamb's brain salad anywhere in Morocco.
- And a pastilla filled with mussels, shrimps and vermicelli was a misguided variation on the classic pigeon version.
- The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla.
OriginSpanish, or Moroccan Arabic beṣṭila, from Spanish pastel pie. Definition of pastilla in US English: pastillanounpaˈstilə A type of Moroccan meat pie, typically filled with spiced pigeon meat and apricots and having a sugared crust. 杏仁鸽肉馅饼，帕斯蒂亚馅饼（摩洛哥的一种肉饼，以加有香料的鸽肉和杏仁为馅，上面涂有糖霜） Example sentencesExamples - Bathed in devilishly dark black mole, these grownup tacos bear up to their deeply spicy sauce of chipotle, pastilla and ancho chiles.
- One of the girls at our table is having a completely different dish than the pastilla.
- We hadn't been planning to eat until later, but when I spotted that the ubiquitous pastilla was listed under specialties de la maison, I couldn't resist sneaking one in.
- Bake for 45 minutes at 190°C, removing the pastilla from its tin and turning it over halfway through.
- The pastilla is plate-busting, the service lovely, the belly dancer busty: you won't eat a more sophisticated lamb's brain salad anywhere in Morocco.
- The food, though inexpensive, is delicious: aromatic tagines, spicy merguez, sweet pastilla.
- A specialty dish commonly prepared for ceremonial occasions is pastilla, a layered pastry filled with pigeon, eggs, and nuts, topped with cinnamon and sugar.
- I had my first pastilla on our first evening.
- And a pastilla filled with mussels, shrimps and vermicelli was a misguided variation on the classic pigeon version.
- None of this worried me, for the simple reason that my pastilla - quite a different animal from the one the night before - was delicious.
- No, she insisted, there were no eggs in it - that was right for a chicken pastilla, not for a pigeon one.
- I didn't eat another pastilla.
OriginSpanish, or Moroccan Arabic beṣṭila, from Spanish pastel pie. |