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词汇 escarole
释义

Definition of escarole in English:

escarole

noun ˈɛskərəʊlˈeskəˌrōl
mass nounNorth American
  • An endive of a variety with broad undivided leaves and a slightly bitter flavour, used in salads.

    〈北美〉苣荬菜

    Example sentencesExamples
    • Sow more rocket and other autumn salads such as escarole and radicchio, which will last until Christmas.
    • So endives, including Belgian endive, curly endive and escarole, are all chicories.
    • To serve, place some escarole into a soup bowl and spoon some soup on top.
    • To keep your digestive juices flowing, try adding salads to your diet that are made from bitter greens such as dandelions, escarole, watercress and mustard greens.
    • For added zing, cut up your extra escarole for a side salad with tomatoes, garbanzos, and Italian dressing.
    • If you want to continue exploring, toss curly endive, escarole, arugula or radicchio - all of which have a distinct flavour - into your green salad to add some bite.

Origin

Early 20th century: from French, from Italian scar(i)ola, based on Latin esca 'food'.

Definition of escarole in US English:

escarole

nounˈeskəˌrōl
North American
  • An endive of a variety with broad undivided leaves and a slightly bitter flavor, used in salads.

    〈北美〉苣荬菜

    Example sentencesExamples
    • For added zing, cut up your extra escarole for a side salad with tomatoes, garbanzos, and Italian dressing.
    • Sow more rocket and other autumn salads such as escarole and radicchio, which will last until Christmas.
    • To keep your digestive juices flowing, try adding salads to your diet that are made from bitter greens such as dandelions, escarole, watercress and mustard greens.
    • So endives, including Belgian endive, curly endive and escarole, are all chicories.
    • To serve, place some escarole into a soup bowl and spoon some soup on top.
    • If you want to continue exploring, toss curly endive, escarole, arugula or radicchio - all of which have a distinct flavour - into your green salad to add some bite.

Origin

Early 20th century: from French, from Italian scar(i)ola, based on Latin esca ‘food’.

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