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词汇 pastry cream
释义

Definition of pastry cream in English:

pastry cream

noun
mass nounNorth American
  • another term for crème patissière
    Example sentencesExamples
    • I purchased piping tips the other day at Williams Sonoma so maybe I will pipe this pastry cream into the tart shell.
    • Lay the four crèpes on a surface and pipe the maple pastry cream into the center of each.
    • Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
    • As for dessert, try their Sweet Pastilla (fried Pastilla sheet with pastry cream and almonds).
    • Pipe a portion of maple pastry cream into a tart shell.
    • For the parsnip pastry cream: In saucepan, combine milk and parsnips and bring to a boil.
    • With machine running, pour in pastry cream mixture.
    • The dessert served was a (Bistro Louise signature of) Napoleon of almond florentine cookies stacked with a coffee pastry cream and rum scented strawberries surrounded with a fresh strawberry sauce.
    • But this wasn't available that evening, so I went for the golden puff pastry, topped with pastry cream, caramelised nuts and served with vanilla bean ice cream.
    • Set two heaping spoonfuls of pastry cream and a spoonful of dried fig compote on top.
    • Make and cool pastry cream while cake bakes and cools.
    • To assemble and finish: Using a pastry bag fitted with #10 tip fill cooled dacquoise with coconut pastry cream mousseline.

Definition of pastry cream in US English:

pastry cream

noun
North American
  • A thick, creamy custard used as a filling for cakes or flans.

    (作饼馅用的)蛋奶冻

    Example sentencesExamples
    • For the parsnip pastry cream: In saucepan, combine milk and parsnips and bring to a boil.
    • Using pastry bags, fill bottom half of shell with sweet potato mousse, fill top half of shell with parsnip pastry cream and top with chocolate glaze.
    • Make and cool pastry cream while cake bakes and cools.
    • Lay the four crèpes on a surface and pipe the maple pastry cream into the center of each.
    • With machine running, pour in pastry cream mixture.
    • To assemble and finish: Using a pastry bag fitted with #10 tip fill cooled dacquoise with coconut pastry cream mousseline.
    • But this wasn't available that evening, so I went for the golden puff pastry, topped with pastry cream, caramelised nuts and served with vanilla bean ice cream.
    • I purchased piping tips the other day at Williams Sonoma so maybe I will pipe this pastry cream into the tart shell.
    • As for dessert, try their Sweet Pastilla (fried Pastilla sheet with pastry cream and almonds).
    • Set two heaping spoonfuls of pastry cream and a spoonful of dried fig compote on top.
    • The dessert served was a (Bistro Louise signature of) Napoleon of almond florentine cookies stacked with a coffee pastry cream and rum scented strawberries surrounded with a fresh strawberry sauce.
    • Pipe a portion of maple pastry cream into a tart shell.
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