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词汇 preserved lemon
释义

Definition of preserved lemon in US English:

preserved lemon

nounpriˌzərvd ˈlemənpriˌzərvd ˈlemən
  • Lemons or lemon slices preserved in salt and lemon juice, used as an ingredient in Moroccan cooking.

    Example sentencesExamples
    • She showed the audience a simple way to prepare preserved lemons.
    • One month from now we'll have preserved lemons.
    • The aromatic chicken stew was tender, with preserved lemon, olives and baked potatoes - yummy.
    • Go down a Middle Eastern path and try preserved limes, a variation on Moroccan preserved lemons.
    • The famed preserved lemons can be found in many delicatessens.
    • The dressing was lovely, with just the right sweetness, and the complex taste of preserved lemons worked very well in this dish.
    • For the preserved lemons, in a large bowl, submerge the lemons in water and set aside overnight.
    • Cut the preserved lemons in half and remove the pips then chop the flesh into small dice, mix it into the grains together with the slices of grilled aubergine, and a generous grinding of salt and black pepper.
    • The bitterness, which came from some preserved lemon, was well matched with cinnamon ice cream.
    • Put the chicken pieces in a large, wide saucepan with all the ingredients except the preserved lemons and the olives.

Definition of preserved lemon in US English:

preserved lemon

nounpriˌzərvd ˈlemən
  • Lemons or lemon slices preserved in salt and lemon juice, used as an ingredient in Moroccan cooking.

    Example sentencesExamples
    • The aromatic chicken stew was tender, with preserved lemon, olives and baked potatoes - yummy.
    • One month from now we'll have preserved lemons.
    • Put the chicken pieces in a large, wide saucepan with all the ingredients except the preserved lemons and the olives.
    • She showed the audience a simple way to prepare preserved lemons.
    • For the preserved lemons, in a large bowl, submerge the lemons in water and set aside overnight.
    • The bitterness, which came from some preserved lemon, was well matched with cinnamon ice cream.
    • The dressing was lovely, with just the right sweetness, and the complex taste of preserved lemons worked very well in this dish.
    • Cut the preserved lemons in half and remove the pips then chop the flesh into small dice, mix it into the grains together with the slices of grilled aubergine, and a generous grinding of salt and black pepper.
    • The famed preserved lemons can be found in many delicatessens.
    • Go down a Middle Eastern path and try preserved limes, a variation on Moroccan preserved lemons.
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