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词汇 Mughlai
释义

Definition of Mughlai in English:

Mughlai

(also Moghlai, Moglai)
adjectiveˈmʊɡlʌɪˈmuːɡlʌɪ
  • (of food or a dish) cooked in an Indian style involving one of a variety of rich, spicy sauces, typically containing butter, yogurt, or cream.

    Example sentencesExamples
    • At Shisha, a new restaurant-cum-lounge, the Hyderabadis can enjoy both Indian and Mughlai food.
    • An Indian or Mughlai dish cannot give the noodles or fried rice the taste that is expected, so it is not made and served, Mr. John explains.
    • It is said that he brought Moghlai food to the South.
    • Delhi Darbar is a great place to dive into traditional Moghlai and Indian dishes, cooked with rich ingredients and spices.
    • Parsee food is influenced equally by the fare of Gujarat and Maharashtra as by Mughlai and British Colonial styles.
    • Some immigrants even cook the bird in the Mughlai way, smearing it red with tandoori paste; others spice it up with Indian condiments.
    • On our first night out we had options of comedy shows, musical events, fine dining options all the way from Mughlai and Ethiopian to sushi and steaks.
    • It's not the Chinese or Moghlai dishes served there, but ice creams that are waiting to melt in your mouth.
    • Widening the gastronomic horizons are the Cantonese, Japanese, Afghan, Punjabi, Mughlai, Indonesian styles, all there to whet one's appetite.
    • Students cooked up a variety of cuisines - Chinese and Mughlai to Continental and the good old South Indian fare.
    • The food was elaborately catered, usually from some Mughlai restaurant.

Origin

Urdu muġlaī 'in a Mughal style'.

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