| 释义 |
Definition of sauerkraut in English: sauerkrautnoun ˈsaʊəkraʊtˈsaʊ(ə)rˌkraʊt mass nounA German dish of chopped pickled cabbage. 德国泡菜 Example sentencesExamples - A few people add white beans, a few more finely sliced pickled dill cucumbers, and a few add sauerkraut.
- The uptake of such supplements can be assisted by eating enzyme rich foods such as pickles, sauerkraut, or sprouts.
- He liked sausages, sauerkraut, tongue, pickles, cucumber salad, and goose liver, which became, on festive occasions, an almost holy object that only Karel could slice and distribute to his congregation of gourmets.
- Mulgikapsad is a pork and sauerkraut dish that takes its name from an Estonian province.
- Alsace is also, incidentally, the home of choucroute garnie, a traditional dish of sauerkraut and various forms of pork.
- Try authentic sauerkraut, spicy sausages, schnitzels and pretzels washed down with one of the 800 varieties of beers found in the Bavarian region of Germany.
- On the hot dogs I requested sauerkraut and mustard.
- But the crowd-pleaser is lusciously roasted baby loin of pork, accompanied not only by sauerkraut and apple compote but by smoked sausage and two spare ribs.
- Their food, usually stew or sausage and sauerkraut, was what was available in 1916.
- Avoid olives, pickles and sauerkraut because of their high sodium content.
- There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra.
- The choucroute, which is sausage and smoked ham cooked in sauerkraut, was also a winner.
- Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks.
- Choucroute, a statement of Alsatian identity on a plate, is a sturdy dish of sauerkraut laden with cured and boiled meats: smoked sausage, ham knuckles, belly pork.
- Mashed potatoes covered with beef gravy, noodles with brown butter, chicken potpie, and sauerkraut are regional favorites.
- Stews, roasts, and casseroles with vegetable, salads, sour pickles, and sauerkraut make up the usual main course.
- Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert.
- At least once a day, eat a small serving of tempeh, unpasteurized sauerkraut, whole-grain rye bread, or unsweetened kefir.
- In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream.
- Also popular for special meals is roast duck, pork, or goose with dumplings and sauerkraut.
Synonyms relish, chutney, chow chow, piccalilli
OriginFrom German, from sauer 'sour' + Kraut 'vegetable'. Definition of sauerkraut in US English: sauerkrautnounˈsaʊ(ə)rˌkraʊtˈsou(ə)rˌkrout Chopped cabbage that has been pickled in brine. Example sentencesExamples - In a small bowl mix together the lovage, brioche, sauerkraut, creme fraiche, and sour cream.
- A few people add white beans, a few more finely sliced pickled dill cucumbers, and a few add sauerkraut.
- Choucroute, a statement of Alsatian identity on a plate, is a sturdy dish of sauerkraut laden with cured and boiled meats: smoked sausage, ham knuckles, belly pork.
- At least once a day, eat a small serving of tempeh, unpasteurized sauerkraut, whole-grain rye bread, or unsweetened kefir.
- But the crowd-pleaser is lusciously roasted baby loin of pork, accompanied not only by sauerkraut and apple compote but by smoked sausage and two spare ribs.
- The choucroute, which is sausage and smoked ham cooked in sauerkraut, was also a winner.
- Mashed potatoes covered with beef gravy, noodles with brown butter, chicken potpie, and sauerkraut are regional favorites.
- Try authentic sauerkraut, spicy sausages, schnitzels and pretzels washed down with one of the 800 varieties of beers found in the Bavarian region of Germany.
- Mulgikapsad is a pork and sauerkraut dish that takes its name from an Estonian province.
- Alsace is also, incidentally, the home of choucroute garnie, a traditional dish of sauerkraut and various forms of pork.
- On the hot dogs I requested sauerkraut and mustard.
- There is, of course, the option of sausage or schnitzel on a bun, and sauerkraut is available, but will cost you extra.
- Christmas dinner includes roast pork or goose, blood sausage, sauerkraut, potatoes, and head cheese, with gingerbread cookies for dessert.
- Stews, roasts, and casseroles with vegetable, salads, sour pickles, and sauerkraut make up the usual main course.
- He liked sausages, sauerkraut, tongue, pickles, cucumber salad, and goose liver, which became, on festive occasions, an almost holy object that only Karel could slice and distribute to his congregation of gourmets.
- The uptake of such supplements can be assisted by eating enzyme rich foods such as pickles, sauerkraut, or sprouts.
- Also popular for special meals is roast duck, pork, or goose with dumplings and sauerkraut.
- Avoid olives, pickles and sauerkraut because of their high sodium content.
- Regular dill pickles and sauerkraut are fermented and cured for about 3 weeks.
- Their food, usually stew or sausage and sauerkraut, was what was available in 1916.
Synonyms relish, chutney, chow chow, piccalilli
OriginFrom German, from sauer ‘sour’ + Kraut ‘vegetable’. |