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词汇 muscovado
释义

Definition of muscovado in English:

muscovado

(also muscovado sugar)
noun ˌmʌskəˈvɑːdəʊˌməskəˈvādō
mass noun
  • Unrefined sugar made from the juice of sugar cane by evaporating it and draining off the molasses.

    混糖(蒸发甘蔗汁提取糖蜜后留下的粗糖)

    Example sentencesExamples
    • Don't just use white sugar - adding some muscovado and even black treacle will boost the flavour.
    • Pirates in search of muscovado, the valuable raw brown sugar that was being produced for the European market, were plentiful among those beautiful island-dotted waters between 1690 and 1720.
    • And I used muscovado sugar instead of regular light brown!
    • Place the chocolate, sour cream and muscovado sugar in a heavy saucepan over a very low heat.
    • But there is also cardamom, cinnamon, stem ginger, bittersweet chocolate, mango and lime, toasted coconut and dark rum, spiced coffee, dark roast coffee, and most recently, banana muscovado.
    • For the record, our sugars are regular white granulated, fructose, light brown, superfine, palm, powdered, turbinado, muscovado, and demerara.
    • Pour two shots of good rum into a whisky glass with two good squeezes of fresh lime juice and a large spoonful of muscovado sugar.
    • Would you know from a food label that maltose, dextrose, high-fructose corn syrup, hydrolysed starch, muscovado, amazake and carob powder are all sources of sugar?
    • While I used cane sugar in these, the main sugar content in my cakes this year were light muscovado and dark molasses sugars which I happened to have at hand.
    • To make the pudding, put the 200g butter into a food processor along with the caster sugar, remaining 100g muscovado sugar, eggs, flour, salt, baking powder and lemon zest.
    • In a medium bowl, combine 1 cup flour, muscovado sugar, oats, and oil, mixing well with a spoon or your hands until the mixture holds together in clumps and all the flour is incorporated.
    • Mix together the egg, 125g muscovado sugar, treacle, buttermilk and remaining butter until smooth.
    • It's crystallized like muscovado sugar, but the crystals are more fragile and collapse faster in your mouth.
    • Using a mortar and pestle, mix the berries with the muscovado sugar and lime juice, crush roughly and leave to marinade with the purple basil leaves.
    • The darkest of ordinary western sugars is Barbados or muscovado.

Origin

Early 17th century: from Portuguese mascabado (açúcar) '(sugar) of the lowest quality'.

Rhymes

aficionado, amontillado, avocado, Bardo, Barnardo, bastinado, bravado, Colorado, desperado, Dorado, eldorado, incommunicado, Leonardo, Mikado, Prado, renegado, Ricardo, stifado

Definition of muscovado in US English:

muscovado

(also muscovado sugar)
nounˌməskəˈvādō
  • Unrefined sugar made from the juice of sugar cane by evaporating it and draining off the molasses.

    混糖(蒸发甘蔗汁提取糖蜜后留下的粗糖)

    Example sentencesExamples
    • To make the pudding, put the 200g butter into a food processor along with the caster sugar, remaining 100g muscovado sugar, eggs, flour, salt, baking powder and lemon zest.
    • Would you know from a food label that maltose, dextrose, high-fructose corn syrup, hydrolysed starch, muscovado, amazake and carob powder are all sources of sugar?
    • Mix together the egg, 125g muscovado sugar, treacle, buttermilk and remaining butter until smooth.
    • Pirates in search of muscovado, the valuable raw brown sugar that was being produced for the European market, were plentiful among those beautiful island-dotted waters between 1690 and 1720.
    • Using a mortar and pestle, mix the berries with the muscovado sugar and lime juice, crush roughly and leave to marinade with the purple basil leaves.
    • Don't just use white sugar - adding some muscovado and even black treacle will boost the flavour.
    • Place the chocolate, sour cream and muscovado sugar in a heavy saucepan over a very low heat.
    • It's crystallized like muscovado sugar, but the crystals are more fragile and collapse faster in your mouth.
    • Pour two shots of good rum into a whisky glass with two good squeezes of fresh lime juice and a large spoonful of muscovado sugar.
    • In a medium bowl, combine 1 cup flour, muscovado sugar, oats, and oil, mixing well with a spoon or your hands until the mixture holds together in clumps and all the flour is incorporated.
    • While I used cane sugar in these, the main sugar content in my cakes this year were light muscovado and dark molasses sugars which I happened to have at hand.
    • The darkest of ordinary western sugars is Barbados or muscovado.
    • And I used muscovado sugar instead of regular light brown!
    • But there is also cardamom, cinnamon, stem ginger, bittersweet chocolate, mango and lime, toasted coconut and dark rum, spiced coffee, dark roast coffee, and most recently, banana muscovado.
    • For the record, our sugars are regular white granulated, fructose, light brown, superfine, palm, powdered, turbinado, muscovado, and demerara.

Origin

Early 17th century: from Portuguese mascabado (açúcar) ‘(sugar) of the lowest quality’.

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