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词汇 Kabinett
释义

Definition of Kabinett in English:

Kabinett

noun ˌkabɪˈnɛtˌkabɪˈnɛtˌkabiˈnet
  • A wine of German origin or style of superior or reserve quality, especially one made from a specified quality of grape must, without added sugar.

    开比涅葡萄酒(一种原产于德国或具有德国风味的优质葡萄酒或陈年葡萄酒,尤指用特定质量的葡萄汁不加糖分制成的葡萄酒)

    Example sentencesExamples
    • In the table wine category, in increasing order of weight/alcohol and sugar, these wines are: Kabinett, Spatlese and Auslese, with the last category made up largely of wines which are a bit too sweet to serve with dinner.
    • Fortunately, many of the good ones are the moderately priced Kabinett wines.
    • Here are a few producers I have tried in recent weeks and can highly recommend: Graff 1998 Spatlese, Selbach-Oster 1997 Kabinett, Fritz Haag 1998 Kabinett and Dr. Bürklin-Wolf 1998 Kabinett.
    • These wines are more intense in flavor and concentration than quality wines and Kabinetts.
    • The Germans have no less than five designated levels of ripeness for Riesling that loosely correlate to sweetness: Kabinett, Auslese, Spatlese, and so on.

Origin

From German Kabinettwein, literally 'chamber wine'.

Definition of Kabinett in US English:

Kabinett

nounˌkabiˈnet
  • A wine of German origin or style of superior or reserve quality, especially one made from a specified quality of grape must, without added sugar.

    开比涅葡萄酒(一种原产于德国或具有德国风味的优质葡萄酒或陈年葡萄酒,尤指用特定质量的葡萄汁不加糖分制成的葡萄酒)

    Example sentencesExamples
    • Here are a few producers I have tried in recent weeks and can highly recommend: Graff 1998 Spatlese, Selbach-Oster 1997 Kabinett, Fritz Haag 1998 Kabinett and Dr. Bürklin-Wolf 1998 Kabinett.
    • These wines are more intense in flavor and concentration than quality wines and Kabinetts.
    • Fortunately, many of the good ones are the moderately priced Kabinett wines.
    • The Germans have no less than five designated levels of ripeness for Riesling that loosely correlate to sweetness: Kabinett, Auslese, Spatlese, and so on.
    • In the table wine category, in increasing order of weight/alcohol and sugar, these wines are: Kabinett, Spatlese and Auslese, with the last category made up largely of wines which are a bit too sweet to serve with dinner.

Origin

From German Kabinettwein, literally ‘chamber wine’.

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