You can call this the most seasonally unsympathetic killjoy of a column if you like, but over the past week did television not furnish the most unappealing crock of keech to masquerade as mass entertainment?
Here's some truly random Scottish keech going down this week.
One can understand their reluctance to meander into the twilight zone of recycled material and - to paraphrase Kiernan - ‘reheated auld keech’.
Origin
Early 19th century: from cach, Scots variant of cack.