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词汇 nam pla
释义

Definition of nam pla in English:

nam pla

noun nɑːm ˌplɑːnam ˌplɑːˌnäm ˈplä
mass noun
  • (in Thai cuisine) a thin, pungent sauce made from fermented fish.

    (泰国烹饪)年卜拉,鱼露(一种用发酵过的鱼酿造的辣酱油)

    Example sentencesExamples
    • Stir in the coconut milk, lime zest or leaves, nam pla, peppercorns and half the herbs.
    • Pour in enough miso or stock to cover, shake in a good measure of tamari or soy sauce, a drop or two of nam pla and sherry, stir and cover.
    • Add the sesame oil, nam pla, 1 beaten egg white (reserve yolk), sugar, and corn starch and blend.
    • In Vietnam, it is called nuoc nam, in Thailand, nam pla, and in the Philippines, patis.
    • Sugar, Lime juice, freshly minced chillies and nam pla (a fermented fish sauce widely used in South East Asia) are the basic ingredients of the Nam prik.

Origin

Thai, from nam 'water' and pla 'fish'.

Rhymes

aargh, Accra, afar, ah, aha, aide-mémoire, ajar, Alcazar, are, Armagh, armoire, Artois, au revoir, baa, bah, bar, barre, bazaar, beaux-arts, Bekaa, bête noire, Bihar, bizarre, blah, Bogotá, Bonnard, bra, cafard, café noir, Calabar, car, Carr, Castlebar, catarrh, Changsha, char, charr, cigar, comme ci comme ça, commissar, coup d'état, de haut en bas, devoir, Dhofar, Directoire, Du Bois, Dumas, Dunbar, éclat, embarras de choix, escritoire, fah, famille noire, far, feu de joie, film noir, foie gras, Fra, galah, gar, guar, guitar, ha, hah, ha-ha, Halacha, hurrah, hussar, huzza, insofar, Invar, jar, je ne sais quoi, ka, kala-azar, Kandahar, khimar, Khorramshahr, knar, Krasnodar, Kwa, la-di-da, lah, Lehár, Loire, ma, mama, mamma, mar, Mardi Gras, ménage à trois, mirepoix, moire, Navarre, noir, objet d'art, pa, pah, Panama, papa, par, Pará, Paraná, pas, pâté de foie gras, peau-de-soie, pietà, Pinot Noir, pooh-bah, poult-de-soie, pya, rah, registrar, Saar, Salazar, Sana'a, sang-froid, scar, schwa, Seychellois, shah, Shangri-La, shikar, ska, sol-fa, spa, spar, star, Starr, Stranraer, ta, tahr, tar, tartare, tata, tra-la, tsar, Twa, Villa, voilà, waratah, yah

Definition of nam pla in US English:

nam pla

nounˌnäm ˈplä
  • (in Thai cuisine) a thin, pungent sauce made from fermented fish.

    (泰国烹饪)年卜拉,鱼露(一种用发酵过的鱼酿造的辣酱油)

    Example sentencesExamples
    • Stir in the coconut milk, lime zest or leaves, nam pla, peppercorns and half the herbs.
    • Sugar, Lime juice, freshly minced chillies and nam pla (a fermented fish sauce widely used in South East Asia) are the basic ingredients of the Nam prik.
    • Pour in enough miso or stock to cover, shake in a good measure of tamari or soy sauce, a drop or two of nam pla and sherry, stir and cover.
    • In Vietnam, it is called nuoc nam, in Thailand, nam pla, and in the Philippines, patis.
    • Add the sesame oil, nam pla, 1 beaten egg white (reserve yolk), sugar, and corn starch and blend.

Origin

Thai, from nam ‘water’ and pla ‘fish’.

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