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词汇 chiffonade
释义

Definition of chiffonade in English:

chiffonade

noun ˌʃɪfəˈnɑːdˌSHifəˈnād

  • A preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.

    （撒于汤上作装饰的）菜末

    Example sentencesExamples
    • From its juicy, tart cormeal-crusted tomatoes to its smoky bacon, from its wispy lettuce chiffonade to its grilled, home-style wheat bread, this Smith creation warrants a visit all by itself.
    • Cut very finely across the roll to create a chiffonnade.

Origin

French, from chiffonner 'to crumple'.

Definition of chiffonade in US English:

chiffonade

(also chiffonnade)
nounˌSHifəˈnād

  • A preparation of shredded or finely cut leaf vegetables, used as a garnish for soup.

    （撒于汤上作装饰的）菜末

    Example sentencesExamples
    • Cut very finely across the roll to create a chiffonnade.
    • From its juicy, tart cormeal-crusted tomatoes to its smoky bacon, from its wispy lettuce chiffonade to its grilled, home-style wheat bread, this Smith creation warrants a visit all by itself.

Origin

French, from chiffonner ‘to crumple’.
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