释义 |
Definition of fennel in English: fennelnoun ˈfɛn(ə)lˈfɛnl mass nounAn aromatic yellow-flowered European plant of the parsley family, with feathery leaves. 茴香 Foeniculum vulgare, family Umbelliferae: two subspecies, a hardy perennial (dulce), the seeds and leaves of which are used as culinary herbs, and the annual Florence (or sweet) fennel (azoricum), with swollen leaf bases which are eaten as a vegetable Example sentencesExamples - Place the star anise, bay leaf, fennel seeds, cinnamon stick and ginger in a mortar.
- I add white wine, some onions and fennel, and then serve it whole on a long dish with mayonnaise, slices of lemon and basmati rice.
- Place the orange segments, fennel, red onion and baby rocket leaves in a bowl and toss gently with the dressing.
- These include soya products, beetroot, parsley, root fennel and yams.
- Reputed to have aphrodisiac qualities, the plant resembles fennel, and used to be collected for sale at London markets.
- Dill belongs to the parsley family and is closely related to fennel; the two plants are hard to tell apart.
- Grey mullet is popular in Mediterranean dishes and goes well with rosemary, thyme, garlic and fennel.
- Grind the fennel, cumin, coriander and cloves before you start to cook.
- The wispy green or bronze foliage of fennel will add a nice contrast to my other potpourri plants.
- As is often the case, the flavors of the filling had had time to blend together, and fennel and tuna are a great match.
- Add the chopped fennel and parsley and cook for another five minutes, stirring occasionally.
- All the family are highly aromatic; fennel, like many others in this family, has an aniseed-like smell.
- My favourite luxury dish would be a pork cutlet with olives, dates and fennel that I serve in my restaurant.
- If using baby fennel, simply trim away any tough outer leaves and slice off the bottom and top of the fronds.
- It's poached skate with fennel or lamb kidney sausage on bacon and onion bread.
- Angelica belongs to the Umbellifer family and is of similar habit to dill, fennel, caraway and lovage.
OriginOld English finule, fenol, from Latin faeniculum, diminutive of faenum 'hay'. Definition of fennel in US English: fennelnounˈfɛnlˈfenl An aromatic yellow-flowered European plant of the parsley family, with feathery leaves. 茴香 Foeniculum vulgare, family Umbelliferae: two subspecies, a hardy perennial (dulce), the seeds and leaves of which are used as culinary herbs, and the annual Florence (or sweet) fennel (azoricum), with swollen leaf bases which are eaten as a vegetable Example sentencesExamples - I add white wine, some onions and fennel, and then serve it whole on a long dish with mayonnaise, slices of lemon and basmati rice.
- The wispy green or bronze foliage of fennel will add a nice contrast to my other potpourri plants.
- Place the star anise, bay leaf, fennel seeds, cinnamon stick and ginger in a mortar.
- Angelica belongs to the Umbellifer family and is of similar habit to dill, fennel, caraway and lovage.
- If using baby fennel, simply trim away any tough outer leaves and slice off the bottom and top of the fronds.
- It's poached skate with fennel or lamb kidney sausage on bacon and onion bread.
- Add the chopped fennel and parsley and cook for another five minutes, stirring occasionally.
- As is often the case, the flavors of the filling had had time to blend together, and fennel and tuna are a great match.
- All the family are highly aromatic; fennel, like many others in this family, has an aniseed-like smell.
- Grey mullet is popular in Mediterranean dishes and goes well with rosemary, thyme, garlic and fennel.
- Reputed to have aphrodisiac qualities, the plant resembles fennel, and used to be collected for sale at London markets.
- Place the orange segments, fennel, red onion and baby rocket leaves in a bowl and toss gently with the dressing.
- Grind the fennel, cumin, coriander and cloves before you start to cook.
- Dill belongs to the parsley family and is closely related to fennel; the two plants are hard to tell apart.
- These include soya products, beetroot, parsley, root fennel and yams.
- My favourite luxury dish would be a pork cutlet with olives, dates and fennel that I serve in my restaurant.
OriginOld English finule, fenol, from Latin faeniculum, diminutive of faenum ‘hay’. |