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词汇 kombu
释义

Definition of kombu in English:

kombu

noun ˈkɒmbuː
mass noun

  • A brown seaweed used in Japanese cooking, especially as a base for stock.

    海带，昆布

    Genus Laminaria, class Phaeophyceae

    Example sentencesExamples
    • Cooking them with kombu and using a pressure cooker will make them more digestible.
    • Other commonly used seaweeds are wakame and kombu, which are types of kelp.
    • Two wholesome brown kelps that are popular among Japanese diners are kombu and arame.
    • Some, like agar-agar, alginates, and carrageenan, are derived from seaweeds; the Japanese use of kombu is an outstanding example.
    • Still, their clear brown broth - lemongrass-infused bonito stock and miso, laced with kombu, pea shoots and shiitakes - is deliciously complex.

Origin

Late 19th century: Japanese.
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