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词汇 lactalbumin
释义

Definition of lactalbumin in English:

lactalbumin

noun lakˈtalbjʊmɪnˌlaktalˈbyo͞omən
mass nounBiochemistry
  • A protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and soluble in a salt solution.

    〔生化〕乳清蛋白,乳白蛋白

    Example sentencesExamples
    • WPC contains biological compounds, like lactoferrin, alpha lactalbumin, immunoglobins and beta lactoglobins, affecting everything from your immune system to nitrogen balance to fat loss.
    • Products containing lactic acid, lactalbumin, lactate and casein do not contain lactose.
    • Popov and Poo measured the diffusion of fluorescently labeled lactalbumin, ovalbumin, and bovine serum albumin in neurites of growing Xenopus neurons after protein microinjection into the soma.
    • Antibodies to the principal cow's milk proteins were analyzed, including casein, [alpha] lactalbumin, and [beta] lactoglobulin.
    • The active site of peptidoglycan lysis is disrupted in lactalbumin.

Origin

Late 19th century: from lacto- 'of milk' + albumin.

Definition of lactalbumin in US English:

lactalbumin

nounˌlaktalˈbyo͞omən
Biochemistry
  • A protein or mixture of similar proteins occurring in milk, obtained after the removal of casein and soluble in a salt solution.

    〔生化〕乳清蛋白,乳白蛋白

    Example sentencesExamples
    • The active site of peptidoglycan lysis is disrupted in lactalbumin.
    • Popov and Poo measured the diffusion of fluorescently labeled lactalbumin, ovalbumin, and bovine serum albumin in neurites of growing Xenopus neurons after protein microinjection into the soma.
    • WPC contains biological compounds, like lactoferrin, alpha lactalbumin, immunoglobins and beta lactoglobins, affecting everything from your immune system to nitrogen balance to fat loss.
    • Products containing lactic acid, lactalbumin, lactate and casein do not contain lactose.
    • Antibodies to the principal cow's milk proteins were analyzed, including casein, [alpha] lactalbumin, and [beta] lactoglobulin.

Origin

Late 19th century: from lacto- ‘of milk’ + albumin.

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