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Definition of lactoferrin in English: lactoferrinnoun ˌlaktəʊˈfɛrɪnˌlaktōˈferən mass nounBiochemistry A protein present in milk and other secretions, with bactericidal and iron-binding properties. 〔生化〕乳铁传递蛋白 Example sentencesExamples - Furthermore, research on preneoplastic colonic mucosa of UC patients has demonstrated immunoreactivity to the major iron-binding proteins, lactoferrin, transferrin, and ferritin.
- A month before, another study showed - for the first time ever that a milk protein known as lactoferrin appears to cause rapid bone growth.
- The rice has been genetically engineered to produce the human proteins lactoferrin and lysozyme for use in drugs.
- His work at the forefront of molecular imaging has resulted in this new method of locating and diagnosing cancer, which harnesses the tumour-targeting properties of a protein called lactoferrin.
- The components of whey include beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, lactoferrin, immunoglobulins, lactoperoxidase enzymes, glycomacropeptides, lactose, and minerals.
Definition of lactoferrin in US English: lactoferrinnounˌlaktōˈferən Biochemistry A protein present in milk and other secretions, with bactericidal and iron-binding properties. 〔生化〕乳铁传递蛋白 Example sentencesExamples - His work at the forefront of molecular imaging has resulted in this new method of locating and diagnosing cancer, which harnesses the tumour-targeting properties of a protein called lactoferrin.
- A month before, another study showed - for the first time ever that a milk protein known as lactoferrin appears to cause rapid bone growth.
- The rice has been genetically engineered to produce the human proteins lactoferrin and lysozyme for use in drugs.
- The components of whey include beta-lactoglobulin, alpha-lactalbumin, bovine serum albumin, lactoferrin, immunoglobulins, lactoperoxidase enzymes, glycomacropeptides, lactose, and minerals.
- Furthermore, research on preneoplastic colonic mucosa of UC patients has demonstrated immunoreactivity to the major iron-binding proteins, lactoferrin, transferrin, and ferritin.
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