Definition of Lady Baltimore in English:

Lady Baltimore

noun

(More fully "Lady Baltimore cake") a light-textured white layer cake, traditionally iced and with a filling containing pecans, dried fruit, etc.

Origin

Late 19th century; earliest use found in The Ladies' Home Journal. Apparently either directly from the title of Lady Baltimore, wife of George Calvert, 1st Baron Baltimore, the founder of Maryland, or from the name of the Lady Baltimore Tea Room in Charleston, South Carolina, where such a cake may first have been made (although the shop may alternatively have been named after the cake).

Definition of Lady Baltimore in US English:

Lady Baltimore

noun

(More fully "Lady Baltimore cake") a light-textured white layer cake, traditionally iced and with a filling containing pecans, dried fruit, etc.

Origin

Late 19th century; earliest use found in The Ladies' Home Journal. Apparently either directly from the title of Lady Baltimore, wife of George Calvert, 1st Baron Baltimore, the founder of Maryland, or from the name of the Lady Baltimore Tea Room in Charleston, South Carolina, where such a cake may first have been made (although the shop may alternatively have been named after the cake).

词汇	Lady Baltimore
释义	Definition of Lady Baltimore in English: Lady Baltimore noun US (More fully "Lady Baltimore cake") a light-textured white layer cake, traditionally iced and with a filling containing pecans, dried fruit, etc. Origin Late 19th century; earliest use found in The Ladies' Home Journal. Apparently either directly from the title of Lady Baltimore, wife of George Calvert, 1st Baron Baltimore, the founder of Maryland, or from the name of the Lady Baltimore Tea Room in Charleston, South Carolina, where such a cake may first have been made (although the shop may alternatively have been named after the cake). Definition of Lady Baltimore in US English: Lady Baltimore noun US (More fully "Lady Baltimore cake") a light-textured white layer cake, traditionally iced and with a filling containing pecans, dried fruit, etc. Origin Late 19th century; earliest use found in The Ladies' Home Journal. Apparently either directly from the title of Lady Baltimore, wife of George Calvert, 1st Baron Baltimore, the founder of Maryland, or from the name of the Lady Baltimore Tea Room in Charleston, South Carolina, where such a cake may first have been made (although the shop may alternatively have been named after the cake).
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