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词汇 food additive
释义

Definition of food additive in English:

food additive

noun
  • A substance added to food to enhance its flavour or appearance or to preserve it.

    Example sentencesExamples
    • High-fiber foods are thought to speed food through your intestines, thereby preventing your body from absorbing potentially carcinogenic food additives.
    • Most food additives go through extensive safety testing before the Food and Drug Administration (FDA) approves them for human consumption.
    • Food additives are commonly used to extend the shelf life of meat products.
    • A European law on food additives is being revised with the full support of the British government.
    • Processed foods must meet labeling and food additive requirements.
    • A NIH study in 1982 tested the theory that refined sugar and food additives make children hyperactive and inattentive.
    • Food additives perform many valuable functions like increasing flavor, adding extra minerals or other nutrients, and retarding spoilage.
    • The food additive monosodium glutamate (MSG), found in such foods as bacon, bologna and hot dogs, has been known to trigger headaches.
    • The safety of food additives - food colors in particular - continues to interest the health-conscious public.
    • I've been paying attention to what I eat lately and trying to become more conscious of dietary food additives.

Definition of food additive in US English:

food additive

noun
  • A substance added to food to enhance its flavor or appearance or to preserve it.

    Example sentencesExamples
    • High-fiber foods are thought to speed food through your intestines, thereby preventing your body from absorbing potentially carcinogenic food additives.
    • Food additives are commonly used to extend the shelf life of meat products.
    • I've been paying attention to what I eat lately and trying to become more conscious of dietary food additives.
    • A European law on food additives is being revised with the full support of the British government.
    • Most food additives go through extensive safety testing before the Food and Drug Administration (FDA) approves them for human consumption.
    • The safety of food additives - food colors in particular - continues to interest the health-conscious public.
    • The food additive monosodium glutamate (MSG), found in such foods as bacon, bologna and hot dogs, has been known to trigger headaches.
    • A NIH study in 1982 tested the theory that refined sugar and food additives make children hyperactive and inattentive.
    • Processed foods must meet labeling and food additive requirements.
    • Food additives perform many valuable functions like increasing flavor, adding extra minerals or other nutrients, and retarding spoilage.
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