| 释义 |
Definition of serrano in English: serranonounPlural serranossɛˈrɑːnəʊsəˈränō A small green chilli pepper of a very hot variety. Example sentencesExamples - And I'd be interested in experimenting with other kinds of peppers in this dish - serranos, maybe - and perhaps oyster mushrooms…
- Mexicans use Serranos wherever Jalapenos just aren't hot enough to do the job.
- The one-note limeyness of the dish made cilantro, serrano and onion almost beside the point.
- He popped another serrano into his mouth and chewed with evident relish.
- She indicated a divided tray containing pico de gallo, yogurt, sour cream, pickled serranos, green olives stuffed with bits of manzana, fresh tomatoes, and guacamole.
- Jalapenos turn red; serranos can go red, orange, brown, or yellow.
- If you use jalapeños, it retains most of its heat but if you use serranos, it is very mild by the next day.
- Peppers can be classified into two groups: mild or sweet, such as bell, pimento and sweet wax, and hot or pungent, such as jalapeño, serrano and Hungarian wax.
- When jalapeños are no longer enough, move up the heat scale to the serrano.
- With their slightly fruity taste and delayed bite, serranos are ideal for fresh salsas like pico de gallo.
OriginFrom Spanish, literally 'of the mountains, highlander'. Definition of serrano in US English: serranonounsəˈränō A small chili of a very hot variety that is used fresh or dried in Mexican cooking. Example sentencesExamples - He popped another serrano into his mouth and chewed with evident relish.
- Mexicans use Serranos wherever Jalapenos just aren't hot enough to do the job.
- The one-note limeyness of the dish made cilantro, serrano and onion almost beside the point.
- Peppers can be classified into two groups: mild or sweet, such as bell, pimento and sweet wax, and hot or pungent, such as jalapeño, serrano and Hungarian wax.
- If you use jalapeños, it retains most of its heat but if you use serranos, it is very mild by the next day.
- She indicated a divided tray containing pico de gallo, yogurt, sour cream, pickled serranos, green olives stuffed with bits of manzana, fresh tomatoes, and guacamole.
- Jalapenos turn red; serranos can go red, orange, brown, or yellow.
- When jalapeños are no longer enough, move up the heat scale to the serrano.
- And I'd be interested in experimenting with other kinds of peppers in this dish - serranos, maybe - and perhaps oyster mushrooms…
- With their slightly fruity taste and delayed bite, serranos are ideal for fresh salsas like pico de gallo.
OriginFrom Spanish, literally ‘of the mountains, highlander’. |