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词汇 ngapi
释义

Definition of ngapi in English:

ngapi

(also gnapi, ngapee)
noun ŋəˈpiː
  • In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried.

Origin

Early 19th century; earliest use found in Michael Symes (1761–1809), army officer in the East India Company and diplomatist. From Burmese ŋəpi pressed fish.

Definition of ngapi in US English:

ngapi

(also gnapi, ngapee)
nounŋəˈpiː
  • In Burma (Myanmar): a pungent condiment consisting of fish or prawns which have been left to rot and then salted and dried.

Origin

Early 19th century; earliest use found in Michael Symes (1761–1809), army officer in the East India Company and diplomatist. From Burmese ŋəpi pressed fish.

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