| 释义 |
Definition of bao in English: bao(also baozi) noun baʊbaʊ A Chinese steamed bread roll with a filling of meat or vegetables. the server returned with a plate of bao, some fried rice, and a big bowl of soup in Chinatown, you can get a bao that is triple the size for less than half the price Example sentencesExamples - The beef was served atop a fresh bao bun with some young ginger and shiso.
- The second course was Baozi pork buns with enoki mushrooms, melted scallions and black vinegar.
- Partygoers munched on Chinese stuffed bao with Cantonese duck, prime rib eye with wild mushroom scone and bearnaise, and paper wrapped halibut with heirloom tomato.
- The steamed bao are good bets, whether stuffed with five-spice duck and peanut hoisin sauce, or with panko-crusted oysters, kimchi salad, spicy mayo and razor-thin jalapeno.
- The Shrimp spring rolls could be more accurately named super crispy tempura shrimp but the shumai was good and the pork bao a nice ratio of savory meat to soft bun.
- Pork-belly bao is the big seller, a hunk of meat braised in a master stock of star anise, ginger, lemongrass, soy and mandarin.
- Tthe lively atmosphere at the hotel's restaurant lured us to a tasty and convenient meal of tacos, empanadas and bao buns.
- Baozi are my favorite snack when I go to Asia, and I was so tickled to see all the different fillings they had!
- Then there is Wow Bao with a menu that includes bao (steamed buns) with various fillings and potsticker dumplings, either fried or steamed.
- You can munch on sweet and sour pork belly or Chinese steamed bao, or even smoked marrow on toast, just to name a few.
Definition of bao in US English: bao(also baozi) nounbaʊbou A Chinese steamed bread roll with a filling of meat or vegetables. the chicken bao had an excellent filling Example sentencesExamples - The second course was Baozi pork buns with enoki mushrooms, melted scallions and black vinegar.
- You can munch on sweet and sour pork belly or Chinese steamed bao, or even smoked marrow on toast, just to name a few.
- The beef was served atop a fresh bao bun with some young ginger and shiso.
- Partygoers munched on Chinese stuffed bao with Cantonese duck, prime rib eye with wild mushroom scone and bearnaise, and paper wrapped halibut with heirloom tomato.
- Then there is Wow Bao with a menu that includes bao (steamed buns) with various fillings and potsticker dumplings, either fried or steamed.
- Tthe lively atmosphere at the hotel's restaurant lured us to a tasty and convenient meal of tacos, empanadas and bao buns.
- The steamed bao are good bets, whether stuffed with five-spice duck and peanut hoisin sauce, or with panko-crusted oysters, kimchi salad, spicy mayo and razor-thin jalapeno.
- Baozi are my favorite snack when I go to Asia, and I was so tickled to see all the different fillings they had!
- Pork-belly bao is the big seller, a hunk of meat braised in a master stock of star anise, ginger, lemongrass, soy and mandarin.
- The Shrimp spring rolls could be more accurately named super crispy tempura shrimp but the shumai was good and the pork bao a nice ratio of savory meat to soft bun.
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